31 Best Food Stalls In Old Airport Road Food Centre [2024]

Nestled in the heart of Singapore, the Old Airport Road Food Centre is a culinary gem that has been satisfying hungry souls since 1973. This bustling food haven is a testament to the rich food culture of the Lion City, where skilled hawkers have been dishing out delectable delights for decades. With a wide array of food stalls to choose from, it can be overwhelming to decide what to feast on amidst this gastronomic paradise. Fear not, for we have put together a guide of must-try favorites that will tantalize your taste buds and leave you craving for more. So, if you’re ready to embark on a mouthwatering journey through Old Airport Road Food Centre, read on and get ready to satisfy your cravings!

Best Food Stalls In Old Airport Road Food Centre 

1. Xin Mei Xiang Lor Mee 新美香卤面 

Renowned for serving some of the city’s most coveted lor mee, Xin Mei Xiang consistently attracts long queues and swift sell-outs. Their Signature Lor Mee, priced at $6/$8, distinguishes itself with ample portions of flaky white fish, a departure from the conventional deep-fried alternative. However, what truly sets this dish apart is its rich and savory gravy, meticulously crafted from an aromatic blend of herbs. This hearty, flavorful concoction boasts a thick, enduring consistency, ensuring a delightful taste experience down to the last drop. Xin Mei Xiang’s commitment to delivering top-notch lor mee has solidified its reputation as a trusted and authoritative destination for this beloved local dish.

Read our article on Xin Mei Xiang Lor Mee 新美香卤面. 

Xin Mei Xiang Lor Mee 新美香卤面

Details 📍 51 Old Airport Rd, #01-116 Old Airport Road Food Centre, Singapore 390051 🕒 Daily, 7am – 4pm

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2. Wang Wang Curry Puff 旺旺

In the heart of Wang Wang’s kitchen, a culinary artisan handcrafts each curry puff, resulting in a unique and flaky crust that’s simply unparalleled. With years of experience in perfecting this art, the owner’s skilled hands expertly fold and roll each pastry, setting the stage for a delightful culinary journey. Beyond the classic curry chicken, Wang Wang’s menu boasts an impressive variety of flavors, including black pepper chicken, yam, and sardine, establishing them as an authority in the realm of curry puffs. What truly earns Wang Wang its patrons’ trust is the quality of its curry chicken filling, generously packed with succulent chicken chunks, tender potatoes, and a perfect boiled egg wedge – a true crowd-pleaser that guarantees satisfaction at any gathering.

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Wang Wang Curry Puff 旺旺

Details 📍 51 Old Airport Rd, #01-126 Old Airport Road Food Centre, Singapore 390051 🕒 Tue – Sun, 10am – 5pm | Closed on Mon ☎️ +65 9090 7009

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3. Dong Ji Fried Kway Teow 東記炒粿條

Dong Ji’s Fried Kway Teow ($4/$5/$6) is a delightful departure from the familiar Singaporean version, offering a taste reminiscent of Penang-style char kway teow. At Dong Ji, each plate of kway teow is meticulously fried individually, resulting in a mouthwatering dish that balances savory flavors, a subtle spiciness, and the coveted wok hei essence. While the wait for this delectable creation may test one’s patience, the reward is undoubtedly worth it. The dish’s drier noodles and less pronounced sweetness make it a unique and flavorful experience for those seeking a different twist on a beloved classic.

Dong Ji Fried Kway Teow 東記炒粿條

Details 📍 51 Old Airport Rd, #01-138 Old Airport Road Food Centre, Singapore 390051 🕒 Mon – Sat, 11am – 8pm | Closed on Sun

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4. Freshly Made Chee Cheong Fun 现做现卖猪肠粉

Freshly Made Chee Cheong Fun offers a culinary experience that surpasses even the fanciest dim sum restaurants. With chefs boasting extensive hands-on expertise in crafting this delicate dish, every bite is a testament to their unparalleled knowledge. Their reputation as the ultimate destination for Chee Cheong Fun is well-deserved, known far and wide as the go-to source for authentic, unforgettable flavors. Trust is at the heart of their operation, ensuring each plate delivers accuracy, honesty, and safety. The almost translucent rice rolls, paired with a light soy sauce infused with sesame oil, are nothing short of sublime. Carefully placed prawns and char siew elevate this dish to another level, all for an affordable price of just $2.50 per plate.

Freshly Made Chee Cheong Fun 现做现卖猪肠粉

Details 📍 51 Old Airport Rd, #01-155 Old Airport Road Food Centre, Singapore 390051 🕒 Tue – Thur, 8am – 2.30pm | Fri – Sun, 8am – 7pm

5. Roast Paradise 烧味天堂

In the bustling food scene of Singapore, Roast Paradise emerges as a standout among roast meat rice stalls. Renowned for its KL-style roast meats, this popular eatery boasts recipes honed by two skilled chefs who journeyed to Malaysia to perfect their craft. A must-try dish on their menu is the Char Siew Rice, priced at just $4.50, featuring succulent, caramelized pork slices served with fragrant buttered rice cooked in rich pork oil. And don’t forget to savor their Roast Pork for an additional $2.50 – a tantalizing delight with a shatteringly crisp crackling and tender meat. Roast Paradise offers a culinary adventure that promises an unforgettable dining experience, backed by the expertise and dedication of its talented chefs.

Roast Paradise 烧味天堂

Details 📍 51 Old Airport Rd, #01-121 Old Airport Road Food Centre, Singapore 390051 🕒 Tue – Sun, 10.30am – 6.30pm | Closed on Mon ☎️ +65 9786 7396

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6. Nam Sing Hokkien Mee 南星福建炒虾面

Nam Sing Hokkien Mee is a local treasure, known for its irresistible Hokkien Mee priced at just $5 or $8. However, its unpredictable operating hours make it a hidden gem. Those lucky enough to catch the stall open are in for a treat. Nam Sing takes a unique twist on this classic dish, opting for thin bee hoon to soak up the sweet seafood stock. The result? A drier yet intensely flavorful and harmonious culinary experience. The stall’s distinctive approach sets it apart, offering a Hokkien Mee that’s not as saucy but bursting with deliciousness, tantalizing the taste buds of anyone who manages to savor it before it sells out.

Read our article on Nam Sing Hokkien Mee.

Nam Sing Hokkien Mee 南星福建炒虾面

Details 📍 51 Old Airport Road, #01-32 Old Airport Road Food Centre, Singapore 390051 🕒 Tue-Sun 10am to 6pm ☎️ +65 6440 5340

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7. Toa Payoh Rojak 大巴窑罗茄

Toa Payoh Rojak’s expertise in crafting this dish shines through every bite. They carefully select ripe fruits, achieving the perfect balance of sweetness and tartness without a hint of mushiness. Their fried dough sticks are a delightful crisp, providing a satisfying contrast to the succulent fruits. But what truly ties everything together is their rich and velvety prawn paste, a well-kept secret that elevates their Rojak to a league of its own. With a legacy spanning generations, Toa Payoh Rojak has become the go-to place for this delectable dish, solidifying their reputation as a trusted and authoritative source in the world of Rojak. When it comes to satisfying your cravings with a genuine and outstanding Rojak experience, Toa Payoh Rojak is the place to be.

Read our article on Toa Payoh Rojak.

Toa Payoh Rojak

Details 📍 51 Old Airport Rd, #01-108 Old Airport Road Food Centre, Singapore 390051 🕒 Mon – Sat, 12pm – 7pm | Closed on Sun ☎️ +65 6958 9380

8. New Eastern Kim Tee 新东方

New Eastern Kim Tee is a hidden gem for lovers of Asian delicacies. While the exterior may not be flashy, their Fried Intestines ($7) are a must-try masterpiece. These intestines undergo meticulous preparation, ensuring they are thoroughly cleaned and devoid of any unwanted odors. Braised to tender perfection, they’re then expertly deep-fried, resulting in a crisp exterior that contrasts beautifully with the juicy, almost buttery interior. The addition of a zesty chili side complements the rich flavors of this dish. With years of experience and culinary finesse, New Eastern Kim Tee has mastered the art of creating a unique and delectable treat that is both trustworthy and expertly crafted, making it a must-visit for food enthusiasts.

New Eastern Kim Tee 新东方

Details 📍 51 Old Airport Rd, #01-112 Old Airport Road Food Centre, Singapore 390051 🕒 Thur – Sun, 7am – 6pm | Closed on Mon – Wed ☎️ +65 9028 4606

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9. To-Ricos Kway Chap 多丽哥粿汁

In Singapore’s kway chap scene, To-Ricos Guo Shi, also known as Blanco Court 3rd Storey Kway Chap, stands as a true legend. Renowned for its consistently delicious offerings, this establishment has earned a coveted spot on the prestigious Michelin Bib Gourmand list. For as little as $4, diners can savor a Mixed Platter, a delightful medley of innards, thinly sliced braised pork belly, and silky kway noodles, all crowned with fragrant fried shallots. With its storied reputation and mouthwatering dishes, To-Ricos Guo Shi continues to be a beloved destination for those seeking an authentic and unforgettable kway chap experience in Singapore.

To-Ricos Kway Chap 多丽哥粿汁

Details 📍 51 Old Airport Rd, #01-135 Old Airport Road Food Centre, Singapore 390051  🕒 Tue – Sat, 10am – 2.30pm ☎️ +65 8923 0892

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10. Nyonya Chendol 

Escape the sweltering heat with Nyonya Chendol’s renowned creations, starting at just $1.80 for the classic version, sans red beans, and going up to $3 with a variety of toppings to choose from. Their chendol bowls are celebrated for their generous portions of gula melaka syrup, infusing each spoonful with caramel sweetness, complemented by the luxuriously creamy coconut milk. For the adventurous palate, indulge in their Durian Chendol at $3.50, offering a unique twist on this classic dessert. With a longstanding reputation for crafting exceptional chendol experiences, Nyonya Chendol’s dedication to tradition and quality ensures a satisfying, authentic respite from the heat.

Nyonya Chendol

Details 📍 51 Old Airport Rd, #01-115 Old Airport Road Food Centre, Singapore 390051  🕒 Daily, 9.30am – 9.30pm

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11. Xiang Ji Lor Mee • Zha Jiang Mian 香记卤面 • 炸酱面

In the bustling Old Airport Road Food Centre, Xiang Ji emerges as a top contender for the title of the best lor mee. Renowned for its rich and flavorful gravy, this humble stall adds an exciting twist with discernible spices and a generous dollop of garlic that packs a punch. Each steaming bowl of lor mee here comes adorned with ample portions of tender fish flakes, succulent pork belly, and delightful fish cakes that bring a satisfying chewiness to every bite. It’s worth noting that popularity sometimes translates to patience, with wait times occasionally stretching to an hour on peak days. For those seeking a gastronomic adventure, Xiang Ji is a must-visit destination in the heart of this vibrant food center.

Xiang Ji Lor Mee • Zha Jiang Mian 香记卤面 • 炸酱面

Details 📍 51 Old Airport Rd, #01-81 Old Airport Road Food Centre, Singapore 390051  🕒 Wed – Mon, 7am – 3pm | Closed on Tue

12. Hua Ji XO Fish Head Bee Hoon 华记XO鱼头米粉

Hua Ji XO Fish Head Bee Hoon, a celebrated culinary gem, is renowned for its exceptional fish soup. Their signature dish boasts a creamy, collagen-rich broth achieved through a meticulous six-hour slow-boiling process of fish bones. The soup’s sweetness is further elevated with the inclusion of fresh fish and nai bai cabbage. Diners can choose between the delectable fish head bee hoon for $6 or the equally tantalizing sliced fish bee hoon priced at $4.50, with options for poached or fried fish. With years of culinary mastery and a steadfast tradition, Hua Ji stands as an authority in the realm of fish-based cuisine. Satisfied patrons consistently laud the restaurant for its unparalleled quality and taste, making it a trusted culinary destination. Located in Old Airport Road Food Centre, Hua Ji XO Fish Head Bee Hoon invites you to savor an unforgettable bowl of perfected fish soup that has captivated taste buds for years.

Read our article on Hua Ji XO Fish Head Bee Hoon 华记XO鱼头米粉. 

Hua Ji XO Fish Head Bee Hoon 华记XO鱼头米粉

Details 📍 51 Old Airport Rd, #01-118 Old Airport Road Food Centre, Singapore 390051  🕒 Fri – Wed, 12.30pm – 9pm

13. Famous Old Airport Fried Oyster

Located at Old Airport Road Food Centre, this renowned oyster omelette stall has gained legendary status among food enthusiasts. Priced starting at $4, the dish features a mouthwatering, eggy omelette infused with starch, complemented by crispy, charred egg fragments. However, it’s the oysters themselves that steal the spotlight—fresh, plump, and briny, they deliver an unforgettable burst of flavor. Behind the sizzling woks stands an experienced culinary expert, ensuring each dish is a work of art. With a long-standing tradition and unwavering quality, this beloved stall continues to attract patrons from far and wide. 

Famous Old Airport Fried Oyster

Details 📍 51 Old Airport Rd, #01-101 Old Airport Road Food Centre, Singapore 390051  🕒 Tue – Sun, 11am – 9.30pm | Closed on Mon

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14. Qiu Rong Ban Mian 秋榕板面 

Qiu Rong Ban Mian, now located on Old Airport Road after years in Roxy Square, boasts over two decades of experience crafting delectable hand-made noodles. The charming couple behind this establishment has honed their skills, offering patrons a standout experience. Their Sliced Fish Ban Mian ($4.50) steals the show with its sweet, peppery broth and impeccably slurpable noodles. Equally cherished is the Chicken Mee Sua in Red Wine ($4), a comforting Cantonese classic that warms both hearts and palates. The blog assures readers that this recommendation is based on genuine personal experiences and invites them to savor these culinary delights at the new location. Don’t miss this opportunity to explore the flavors of Qiu Rong Ban Mian at Old Airport Road.

Qiu Rong Ban Mian 秋榕板面

Details 📍 51 Old Airport Rd, #01-64 Old Airport Road Food Centre, Singapore 390051  🕒 Daily, 11am – 9pm ☎️ +65 9739 8618

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15. J&J Special Beef Noodle

Nestled in Old Airport Road Food Centre, J&J Special Beef Noodle is a culinary gem offering an exceptional dining experience. Their signature Braised Beef Noodle, starting at $6, boasts slow-braised beef cheek infused with a delightful sweet sauce akin to teriyaki, served alongside silky kway teow noodles in a rich, moreish gravy. For those looking to indulge further, the menu features a luxurious Wagyu Beef Soup Noodle ($11) and Wagyu Beef Rice ($12), both showcasing succulent and fatty cuts of Wagyu beef. With a seasoned culinary team dedicated to perfecting their craft, J&J Special Beef Noodle has earned a trusted reputation as a go-to destination for beef noodle enthusiasts. Don’t miss the opportunity to savor these delectable dishes that blend tradition with innovation.

J&J Special Beef Noodle

Details 📍 51 Old Airport Rd, #01-162 Old Airport Road Food Centre, Singapore 390051  🕒 Tue-Sun 10:30am to 5pm | Closed on Mon ☎️ +65 9862 7592

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16. Mama Recipe Biryani Rice

Mama Recipe Briyani Rice, a Chinese-owned eatery, is renowned for its budget-friendly rendang offerings that will delight any food enthusiast. Their menu boasts chicken rendangs starting at just $2.50 and mutton rendangs from $4.50, slow-cooked to perfection in a flavorful, spice-forward gravy, served over fragrant basmati rice. With experienced chefs at the helm, Mama Recipe ensures each bite is a symphony of flavors. As a trusted authority in the rendang scene, they’ve become the go-to spot for locals and tourists alike. Beyond their delectable rendangs, Mama Recipe’s house-made sayur lodeh, a vegetable curry priced at $1.50, completes the meal, providing both transparency in pricing and a well-rounded dining experience. For an affordable and authentic rendang feast, Mama Recipe Briyani Rice stands out as a top choice.

Mama Recipe Biryani Rice

Details 📍 51 Old Airport Rd, #01-18 Old Airport Road Food Centre, Singapore 390051  🕒 Sun – Fri, 11am – 8pm

17. Toast Hut 

At Toast Hut, the journey began with a deep appreciation for Nanyang breakfast traditions. The founder’s passion for this cuisine developed during National Service, where he mastered the art of brewing traditional kopi and crafting perfect kaya toast. Inspired by this love, Toast Hut was born, offering classic Nanyang breakfast sets like the iconic Kaya Butter set at $3. Their Kaya Butter toast is a true testament to tradition, served with a house-made, less sweet kaya spread and generous slabs of cold butter, all nestled in a toasted brioche bun. They also offer savory Tuna and Ham & Egg sandwiches at $2.40 and a signature creation, the Giant Bun, at just $1.60. With a commitment to authenticity, Toast Hut ensures every dish reflects the rich flavors and heritage of Nanyang breakfasts, inviting guests to savor the essence of tradition.

Toast Hut

Details 📍 51 Old Airport Rd, #01-52 Old Airport Road Food Centre, Singapore 390051  🕒 Fri – Wed, 6.30am – 12.40pm ☎️ +65 8125 7729

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18. Minced Pork Bros 肉脞兄弟

The culinary wizards at Minced Pork Bros, known for their Roast Paradise venture, have redefined the classic bak chor mee experience. Their menu boasts elevated versions of this beloved dish, such as the indulgent Modern Teochew Abalone Noodles priced at just $6. This mouthwatering creation combines abalone, scallops, savory pork slices, and a perfectly cooked hanjuku egg. If you’re craving a comforting bowl of noodles, the Her Giao Scallop Superior Soup, available at $5, is a must-try. This option features homemade fish dumplings submerged in a rich and flavorful seafood broth. Minced Pork Bros offers a culinary adventure that takes bak chor mee to new heights, making it a must-visit for food enthusiasts seeking a unique and satisfying dining experience.

Minced Pork Bros 肉脞兄弟

Details 📍 51 Old Airport Rd, #01-113 Old Airport Road Food Centre, Singapore 390051  🕒 Daily, 9am – 5.30pm ☎️ +65 9786 7396

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19. Tong Kee Charcoal BBQ 

Indulge in the culinary delight of Charcoal-Grilled Chicken Wings at Tong Kee BBQ! These beloved hawker-style chicken wings are an irresistible side dish, perfect for pairing with refreshing beers. Tong Kee’s seasoned chefs bring their years of culinary expertise to the grill, ensuring each wing boasts tender meat and a mouthwatering charred skin. With a reputation for excellence in the art of charcoal grilling, Tong Kee BBQ has become a trusted name in the industry. Prices start at just $1.30 per piece, making it an affordable treat for all. The real game-changer here is their house-made chili sauce, a delightful blend of garlic and zesty lime juice that elevates the smoky goodness of the wings. For an unforgettable hawker food experience, Tong Kee Charcoal BBQ is the go-to destination.

Tong Kee Charcoal BBQ

Details 📍 51 Old Airport Rd, #01-24 Old Airport Road Food Centre, Singapore 390051  🕒 Tue – Fri, 4pm – 10pm | Sat – Sun, 12 – 10pm | Closed on Mon ☎️ +65 9669 3342

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20. Whampoa Soya Bean 

Whampoa Soya Bean, situated at Old Airport Road Food Centre, Singapore 390051, offers a delectable array of beancurd desserts. From the classic grass jelly-infused tau huey priced at just $1.80 to the indulgent lotus seed variant at $3, their in-house crafted beancurd exudes unparalleled freshness and quality, a testament to their dedication to traditional dessert-making. For those with diverse tastes, the stall also serves chin chow desserts starting at $1.50. Open daily from 8 am to 8 pm, this iconic establishment has earned acclaim for its culinary expertise and commitment to delivering delightful treats. Don’t miss the chance to experience the magic of Whampoa Soya Bean’s time-honored creations.

Whampoa Soya Bean

Details 📍 51 Old Airport Rd, #01-68 Old Airport Road Food Centre, Singapore 390051  🕒 Daily, 8am – 8pm

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21. SALT.Singapore

SALT.Singapore presents a refreshing take on hawker Western cuisine, offering a diverse menu centered around chicken-based dishes. Their Signature Chicken Cutlet with Soy Garlic Fried Rice, priced at $8.50, features a generously sized, crispy golden-brown chicken cutlet resting atop flavorful Japanese-style fried rice. Meanwhile, for pasta aficionados, the Sous Vide Grilled Chicken Carbonara, priced at $8, boasts succulent, sous-vide-cooked chicken with a delightful crispy skin, harmoniously paired with creamy carbonara. These dishes reflect the culinary prowess of the chef and promise a memorable dining experience, making SALT.Singapore a must-visit for those seeking a unique and delicious twist on traditional hawker fare.

SALT.Singapore

Details 📍 51 Old Airport Rd, #01-128 Old Airport Road Food Centre, Singapore 390051  🕒 Mon – Thur, & Sat, 12pm – 2.30pm. 5pm – 8.30pm | Closed on Fri & Sun ☎️ +65 8882 7258

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22. Western Barbeque 西餐 

Established in 1974 by Mr. Lim Yu Pei and his two friends, Western Barbeque has become an iconic Western stall renowned for its scrumptious fried and grilled dishes, offering a rewarding post-gym indulgence. Notably, their claim to fame lies in being the “Original Creator of The Garlic Sauce,” a fragrant, garlicky gravy that generously accompanies their Pork Chop (S$7), Lamb Chop (S$12), Sirloin Steak (S$12), and Mixed Grill (S$12). A must-try is the Pork Chop, a butterflied, charred masterpiece served with a buttered bun, fries, and the delectable garlic sauce. For those craving all-day breakfast, the English Breakfast (S$6.50) features classic bacon, sausage, and sunny side-up eggs. The Chicken Wings Set (S$7 for 4 pieces) showcases juicy, marinated wings fried to perfection, making it an irresistible option for diners.

Western Barbeque 西餐

Details 📍 51 Old Airport Rd, #01-53 Old Airport Road Food Centre, Singapore 390051  🕒 Daily, 11am – 11pm ☎️ +65 8890 0353

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23. Whitley Rd Big Prawn Noodle 威利大虾面

Whitley Rd Big Prawn Noodle, renowned for its culinary mastery, offers a prawn noodle experience like no other. Their Big Prawn Pig’s Tail Noodle (S$6.80), a blend of rice noodles and kway teow, is a symphony of flavors, with a broth that’s a revelation of prawn essence. The prawn meat boasts exceptional quality and a delightful firmness, while their chili sauce adds an extra layer of flavor to create a truly satisfying experience. For those who aren’t seafood enthusiasts, the menu offers diverse choices like Pig Liver Noodle (S$5.50/S$8.50), Pig’s Tail Noodle (S$5.50/S$8.50), and Pork Rib Noodle (S$5.50/S$8.50), showcasing the restaurant’s culinary versatility. Whitley Rd Big Prawn Noodle has established itself as a trusted source for exceptional prawn noodles, making it a must-visit destination for food lovers.

Whitley Rd Big Prawn Noodle 威利大虾面

Details 📍 51 Old Airport Rd, #01-98 Old Airport Road Food Centre, Singapore 390051  🕒 Tue – Sun, 9.30am – 8pm | Closed on Mon ☎️ +65 9830 1557

24. Cho Kee Noodles 曹记云吞面

Cho Kee Noodle, an iconic establishment since 1965, continues to impress under the guidance of its third-generation leadership. What sets this place apart are its innovative noodles made from real vegetables, offering varieties like beetroot and spinach, without any artificial additives. The Fried Wanton Noodle is a standout with slices of signature char siew, crispy fried wanton, steamed wanton, fresh greens, and zesty pickled green chili. For a lighter option, the Mushroom Noodle blends enoki and shimeji mushrooms with crisp vegetables and a touch of green chili. And if you’re sharing, don’t forget the comforting Dumpling Soup. Cho Kee Noodle’s legacy as a trusted source for exceptional noodles is unquestionable. 

Read our article on Cho Kee Noodles 曹记云吞面.

Cho Kee Noodles 曹记云吞面

Details 📍 51 Old Airport Rd, #01-04 Old Airport Road Food Centre, Singapore 390051  🕒 Mon – Fri, 11am – 3pm, 6.30pm – 9pm | Closed on Sat – Sun ☎️ +65 9455 0963

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25. Rong Yi Local Handmade Pau 榮意本地手工包點

Tucked away in a charming corner of the local hawker center, Rong Yi Local Handmade Pau stands as a testament to culinary excellence. With five outlets across the island, including their flagship stall in Bedok, this hidden gem offers a tantalizing array of 10 paus and 7 unique dim sum creations. A standout choice is their award-winning Big Pau, boasting a generous filling of succulent chicken chunks enveloped in a delicate, egg-adorned skin, with a delectable gravy surprise. For those seeking adventure, the Coffee Pau promises an intriguing twist on traditional paus. Dive into the world of Rong Yi Local Handmade Pau, where flavors reign supreme, and discover why it’s the talk of the town.

Rong Yi Local Handmade Pau 榮意本地手工包點

Details 📍 51 Old Airport Rd, #01-01 Old Airport Road Food Centre, Singapore 390051  🕒 Daily, 7.30am – 4pm

26. Yan Ji Seafood Soup 炎记海鲜汤

Established in 1983, Yan Ji Seafood Soup has earned a stellar reputation among seafood enthusiasts. Their renowned seafood broth, prepared with an abundance of shrimp, fish bones, and crayfish, is a testament to their culinary expertise. Bursting with rich, savory seafood flavors yet surprisingly light, the soup is an irresistible delight for all seafood aficionados. Yan Ji Seafood Soup sets itself apart by generously offering more seafood than the average soup, ensuring a satisfying meal. With an array of options, from the classic Seafood Soup to the indulgent Crayfish Seafood Soup and the opulent Premium Seafood Soup, which boasts exquisite ingredients like crayfish, abalone, scallops, fish maw, sea prawns, and red grouper, diners are treated to a luxurious seafood feast. It’s an experience that captivates the palate and leaves a lasting impression.

Yan Ji Seafood Soup 炎记海鲜汤

Details 📍 51 Old Airport Rd, #01-122 Old Airport Road Food Centre, Singapore 390051  🕒 Tue – Sun, 11am – 8.30pm | Closed on Mon

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27. Sky Jb Mian Fen Kueh 新山面粉粿

Tucked away in Singapore is Sky JB Mian Fen Kueh, a hidden gem with over 12 years of serving authentic Johor Bahru-style handmade mee hoon kueh. Run by the talented couple, Louisa and her husband, this eatery stands as a testament to their mastery of the craft. Louisa’s rich experience in noodle-making shines through in each bowl of perfectly textured noodles, while her husband’s expertise is evident in the diverse flavors they offer. With a reputation as a go-to spot for Malaysian comfort food, Sky JB Mian Fen Kueh is a trusted source for an unforgettable culinary journey. From their Spicy Pumpkin Mian Fen Kueh, enriched with a perfectly cooked egg, to their delectable Yuanbao Dumplings, every dish tells a story of authenticity and dedication.

Sky Jb Mian Fen Kueh 新山面粉粿

Details 📍 51 Old Airport Rd, #01-39 Old Airport Road Food Centre, Singapore 390051  🕒 Sat – Thur, 10am – 10pm | Closed on Fri ☎️ +65 8700 5938

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28. Lao Fu Zi Fried Kway Teow 老夫子炒粿条

Lao Fu Zi Fried Kway Teow offers an exceptional Char Kway Teow experience, boasting long queues and earning a coveted Michelin Bib Gourmand mention from 2021 to 2023. This renowned stall, run by a husband-and-wife team, delivers a plate of fried kway teow that’s truly unforgettable. On select days, the couple takes charge of the stall, having previously owned a Char Kway Teow establishment at Crawford Lane. Customers can choose from three portion sizes – S$5, S$8, or S$10, and opt for either the White or Black versions, depending on their preference. Every plate is prepared to order, promising a burst of wok hei and a perfectly balanced sauce, making this a must-visit for discerning food enthusiasts.

Read our article on Lao Fu Zi Fried Kway Teow 老夫子炒粿条.

Lao Fu Zi Fried Kway Teow 老夫子炒粿条

Details 📍 51 Old Airport Rd, #01-12 Old Airport Road Food Centre, Singapore 390051  🕒 Thur – Tue, 11.45am – 10pm | Closed on Wed

29. Hougang Otah

For nearly three decades, Hougang Otah has been a beloved name in the otah world. Their secret recipe fish paste, passed down through generations, offers a rich and authentic experience. A visit to the Old Airport Road Food Centre promises fragrant banana and coconut leaf-wrapped parcels of goodness that have stood the test of time. Whether you have a hearty appetite and opt for the generously sized Banana Leaf Otah, or prefer milder flavors like the Non-Chilli Fish Otah, Hougang Otah caters to all preferences. They also venture into unique otah creations like Sotong Otah, Prawn Otah, and Fish Head Otah. To complement these delightful otah options, they offer packets of Nasi Lemak, ensuring a satisfying and flavorful meal. Hougang Otah’s expertise and tradition shine through in every bite, making them a trusted choice for otah aficionados.

Hougang Otah

Details 📍 51 Old Airport Rd, #01-166 Old Airport Road Food Centre, Singapore 390051 🕒 Daily, 10am – 8pm ☎️ +65 6342 0873

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30. Bai Nian Niang Dou Fu 百年酿豆腐

Bai Nian Niang Dou Fu, a pioneering establishment in Singapore, has reimagined dining with its innovative concept of bite-sized Hakka Yong Tau Foo ingredients. This ingenious idea was born out of a passionate desire for tender, bite-sized portions of meat-stuffed tofu, creating a remarkable culinary experience. The Yong Tau Foo Delight presents a delectable array of ingredients, including succulent pork, fresh fish, plump prawns, bitter gourd, and tofu, all immersed in a rich and flavorful soybean and ikan bilis broth. Particularly noteworthy are the mouthwatering pork and prawn fillings, harmoniously complemented by a delightful combination of chili and sweet sauces served on the side. The experience is rounded off with a bowl of bee hoon generously garnished with freshly chopped spring onions. For those seeking variety, the menu offers additional treats, including the savory Chicken Wing and the golden roll. Bai Nian also tempts diners with an array of other irresistible options like the Golden Fried Trotter, Golden Prawn, and Chicken Wing 6pcs.

Bai Nian Niang Dou Fu 百年酿豆腐

Details 📍 51 Old Airport Rd, #01-154 Old Airport Road Food Centre, Singapore 390051 🕒 Daily, 8am – 8.45pm

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31. Shi Nian Pig Leg Rice 石年猪脚饭 

In this tantalizing culinary exploration of Shi Nian Pig Leg Rice, the renowned restaurant’s signature Pig Trotter Rice and Pig Leg Rice take center stage, catering to both indulgent and health-conscious palates. While the former boasts melt-in-your-mouth gelatinous meat, the latter offers a harmonious meat-to-fat ratio. Each dish is accompanied by a delightful serving of salted vegetables, adding a zesty crunch to every bite, along with a delectable springy prawn cake. Spice enthusiasts can elevate their experience with the house-made chili, known for its invigorating citrusy kick. For the adventurous, the Swirly Intestine dish promises a unique blend of chewiness and crunchiness. To top it off, don’t miss out on the Prawn Cake, perfect for sharing with loved ones. With captivating visuals, detailed descriptions, and an engaging layout, this culinary journey promises a feast for the senses, showcasing Shi Nian Pig Leg Rice’s expertise and authenticity.

Shi Nian Pig Leg Rice 石年猪脚饭

Details 📍 51 Old Airport Rd, #01-63 Old Airport Road Food Centre, Singapore 390051 🕒 Daily, 10.30am – 9pm

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What To Eat In Old Airport Road Food Centre

As you wander through the vibrant aisles of the Old Airport Road Food Centre, you’ll be greeted by the enticing aromas and flavors of Singaporean cuisine at its finest. From savory hawker classics like Hainanese chicken rice and char kway teow to sweet treats like chendol and tau huay, this food paradise has something for everyone. Whether you’re a local looking to relish in nostalgia or a visitor eager to experience the authentic tastes of Singapore, the food stalls at Old Airport Road Food Centre have got you covered.

So, don’t hesitate to dive into the world of culinary delights waiting for you at this iconic food center. Each stall has its own unique charm and specialties, making it difficult to pick just one favorite. The next time you find yourself at Old Airport Road Food Centre, let your taste buds be your guide and savor the rich tapestry of flavors that this beloved hawker center has to offer. Your taste buds will thank you for the gastronomic adventure, and you’ll leave with memories of delicious dishes that will linger in your heart for years to come.

Getting to Old Airport Road Food Centre

By Train:

Old Airport Road Food Centre is conveniently accessible via multiple train lines at Dakota MRT:

• Circle Line (CC8)

By Bus:

There are several bus routes that serve Old Airport Road Food Centre, making it easy to reach by bus. Here are some of the bus numbers that stop nearby:

10, 16, 30, 31, 32, 33

By Car

There is a public car park available at the food center. However, it can become quite crowded during peak hours, so be prepared for a potential wait.

Mon-Sun 07:00 – 22:30
30 Mins – $0.60

Mon-Sun 22:30 – 07:00
30 Mins – $0.60
Max – $5.00