Nestled amidst the bustling Old Airport Road Food Centre, there’s a hidden gem that has been delighting taste buds over 20 years. Wang Wang Crispy Curry Puff is more than just a food stall; it’s a testament to the artistry of a husband-and-wife duo who have perfected the art of creating the flakiest curry puffs you’ve ever had.
Wang Wang’s journey started with the uncle, who once served as a chef in one of the city’s renowned hotels. His culinary expertise and decades of experience have been channeled into crafting these delectable puffs. Watching them fold these puffs with such deftness and skill is truly mesmerizing, a result of their long years of dedication to their craft.
At Wang Wang, freshness is the name of the game. Their day begins at the crack of dawn, around 7 am, where they meticulously prepare everything from scratch. Unlike some places that make their puffs in advance, Wang Wang’s crispy delights are made fresh daily, right at the stall. But it doesn’t stop there – the puffs are also continuously crafted and fried in small batches to ensure each one is as fresh as the morning sun.
When you lay your eyes on these piping hot, flaky treasures, you’ll notice the beautifully intricate layers that adorn each puff. They’re so fresh that you’ll need to handle them with care, as they might still be too hot to touch.
Original Curry Puff 咖喱卜($1.60)
The Original Curry Puff at Wang Wang is a classic choice that brings comfort and satisfaction with every bite. What sets it apart is its simplicity and the quality of its ingredients. Inside the flaky pastry shell, you’ll find tender diced chicken and perfectly cooked potatoes, all enveloped in a fragrant and mildly spiced curry sauce. The balance of flavors is impeccable, making it an excellent choice for those who appreciate the traditional taste of curry puffs. The real star of this puff is the chicken; it’s not just your average filling—it’s juicy, succulent, and bursting with flavor. The generous portion of chicken ensures that every bite is a delightful experience.
Sardine Puff 沙丁卜 ($1.60)
If you’re a fan of savory and slightly briny flavors, the Sardine Puff at Wang Wang will be right up your alley. Encased in the same flaky pastry shell, this puff is filled with a rich and flavorful sardine filling. The sardines are cooked to perfection and infused with aromatic spices, creating a savory sensation that’s both comforting and indulgent. It’s a unique twist on the traditional curry puff, and for those who enjoy the robust taste of sardines, this option is a must-try.
Black Pepper Puff 黑胡椒鸡卜 ($1.80)
Prepare to be blown away by the Black Pepper Puff at Wang Wang. This puff takes a departure from the traditional curry puff flavor profile, focusing solely on seasoned chicken. What sets it apart is the intense and aromatic black pepper seasoning that elevates the entire experience. You’ll taste the difference in quality and flavor with every bite. The seasoned chicken is succulent and bursts with bold, peppery goodness. It’s a savory delight that showcases the skill and expertise of Wang Wang’s culinary team. If you’re a fan of black pepper and crave a savory, protein-packed snack, this puff is an absolute standout.
Yam Paste Puff 芋泥卜 ($1.60)
For those with a sweet tooth, Wang Wang offers a unique dessert option in the form of the Yam Paste Puff. This delightful puff provides a sweet and creamy contrast to the savory options. Inside the golden flaky pastry, you’ll discover a generous serving of yam paste that’s been expertly prepared. The yam paste is smooth, luscious, and slightly sweet, creating a perfect harmony of textures and flavors. It’s a wonderful way to round off your meal or indulge in a sweet treat anytime during the day. If you’re looking for a unique dessert that’s not commonly found at hawker stalls, the Yam Paste Puff is a delightful choice.
Wang Wang Curry Puff 旺旺
Wang Wang Crispy Curry Puff is more than just a hawker stall; it’s a culinary journey that embodies experience, expertise, and a commitment to delivering the freshest and most flavorful curry puffs you can find. When you’re at Old Airport Road, don’t miss the chance to savor these delightful creations. Give them a try and discover why Wang Wang Crispy Curry Puff has been a local favorite for nearly two decades. Your taste buds will thank you!
