30 Best Food Stalls In Chinatown Complex Food Centre [2024]

If you’re a food lover and find yourself in Singapore, there’s one place you absolutely can’t miss – Chinatown Complex Food Centre. With over 260 stalls offering a diverse range of delicious dishes, it’s a food paradise that attracts locals and visitors alike. From Michelin-starred restaurants to traditional snacks that are becoming increasingly rare, this hawker center has it all. Personally, I’ve been a frequent visitor, especially since the pandemic began, and I can’t get enough of the mouthwatering options available here. So, if you’re wondering what to try on your visit, I’ve got you covered. Let’s dive into the must-try food stalls at Chinatown Complex Food Centre that will tantalize your taste buds.

Best Food Stalls In Chinatown Complex Food Centre

1. Xiu Ji Ikan Bilis Yong Tau Foo 秀记江鱼仔酿豆腐

In the heart of Chinatown Complex, Xiu Ji Ikan Bilis Yong Tau Foo offers an irresistible culinary adventure. For just $3.50, diners can savor a bowl of their delectable Yong Tau Foo, making it an unbeatable deal in the local food scene. Guests have the choice of six pieces of Yong Tau Foo paired with bee hoon or noodles, or an eight-piece serving. What sets Xiu Ji apart is the generous serving of fragrant ikan billis (anchovies) that crowns every dish, elevating the umami flavors to new heights. With its reputation as a trusted source for authentic Yong Tau Foo and Chinatown Complex’s status as an iconic food hub, this is a must-visit destination for those seeking a delightful, budget-friendly culinary experience.

Xiu Ji Ikan Bilis Yong Tau Foo 秀记江鱼仔酿豆腐

Details 📍 335 Smith St, #02-088 Chinatown Complex Food Centre, Singapore 050335 🕒 Tue – Sun, 5am – 1.30pm | Closed on Mon

2. Pan Ji Cooked Food 潘记刹骑马

Pan Ji Cooked Food, an iconic hawker stall run by a seasoned chef since the 1980s, offers a taste of Singapore’s culinary history through its timeless snacks. Their sachima, often known as honey crackers, is a rare gem in today’s factory-produced snack world. Crafted by hand, these addictive treats combine crispy fried batter and melted syrup in perfect harmony. Pan Ji Cooked Food’s expertise in traditional snacks shines through, making them the go-to authority for a genuine taste of the past. With sachima available in three sizes, sesame-studded dough balls, and sweet Dan San, this hawker stall invites you to savor authentic flavors and experience a bygone era of Singaporean cuisine. It’s a culinary journey that captures the heart of Singapore’s food culture and history.

Pan Ji Cooked Food 潘记刹骑马

Details 📍 335 Smith St, #02-078 Chinatown Complex Food Centre, Singapore 050335 🕒 Daily, 8am – 2pm

3. Zhong Guo La Mian Xiao Long Bao 中国拉面小笼包

Zhong Guo La Mian Xiao Long Bao, a charming family-operated establishment, specializes in authentic Sichuan cuisine, featuring delectable dishes such as beef noodles and dan dan noodles. The star of the show is undoubtedly their handcrafted xiao long bao, priced at $7 for 10 pieces. Each dumpling is painstakingly prepared by hand and filled with a broth that simmers for up to 12 hours, resulting in a flavorful burst with every bite. The restaurant’s culinary prowess is underscored by its Michelin Plate recognition, a testament to the quality of their offerings. A must-try on the menu is the La Mian With Fried Bean Sauce, also known as zha jiang mian, an absolute steal at $4. This dish boasts delicate noodles generously coated in a rich and savory bean sauce, making it a satisfying and budget-friendly choice for patrons.

Zhong Guo La Mian Xiao Long Bao 中国拉面小笼包

Details 📍 335 Smith St, #02-135 Chinatown Complex Food Centre, Singapore 050335 🕒 Wed – Sun, 11.30am – 3pm, 5pm – 8.30pm | Closed on Mon – Tue

4. Woo Ji Cooked Food 胡记熟食

Laksa aficionados, rejoice! Woo Ji Cooked Food beckons with a pocket-friendly Laksa experience that’s hard to beat. For a mere $2, patrons can relish a steaming bowl of Laksa with a twist – think yong tau foo elements like crispy wontons and a flavorful stuffed green chili. The broth is a delightful surprise, striking that perfect balance of richness without overwhelming the senses. The noodles, springy and inviting, practically beg to be slurped up in one go. But the delights don’t end there; Woo Ji Cooked Food also offers the same budget-friendly deal with their Prawn Noodles, all priced at just $2. It’s a culinary gem worth uncovering for those in the know.

Woo Ji Cooked Food 胡记熟食

Details 📍 335 Smith St, #02-126 Chinatown Complex Food Centre, Singapore 050335 🕒 Wed – Sun. 6am – 9.15am | Closed on Mon – Tue

5. Liao Fan Hawker Chan

Renowned hawker Mr. Chan Hon Meng, who gained fame when his Soya Sauce Chicken Rice earned a coveted Michelin star in 2016, continues to draw crowds to his stall, Liao Fan Hong Kong Soya Sauce Chicken Rice and Noodle. With years of experience and unwavering dedication to perfecting his signature dish, Mr. Chan’s culinary expertise shines through in every bite. Beyond the iconic Soya Sauce Chicken Rice, the stall offers delectable roasted pork and char siew dishes that are equally outstanding. Each visit promises a delightful journey through the flavors of Singapore’s hawker culture. Be prepared for long queues, particularly during peak hours, and consider trying an assortment of dishes to savor the full spectrum of Mr. Chan’s culinary artistry.

Liao Fan Hawker Chan

Details 📍 335 Smith St, #02-056 Chinatown Complex Food Centre, Singapore 050335 🕒 Daily, 10.30am – 8pm

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6. Chang Ji Gourmet 昌记美食

Chang Ji Gourmet, a well-established eatery, offers an enticing budget-friendly dining experience. With an extensive history of serving affordable meals, Chang Ji Gourmet has become a trusted name in the local culinary scene. Their menu features three delectable dishes, including the Economical Bee Hoon, known for its delightful medley of flavors, the Economical Fried Mee, celebrated for its crispy noodles and fresh vegetables, and the Fish and Peanut Porridge, the epitome of comfort food with tender fish and creamy peanut-infused porridge. Each dish is priced at an unbeatable $1.20 per plate, making Chang Ji Gourmet the ultimate destination for those seeking both affordability and satisfaction. Visit Chang Ji Gourmet today to relish these culinary delights without straining your wallet.

Chang Ji Gourmet 昌记美食

Details 📍 335 Smith St, #02-110 Chinatown Complex Food Centre, Singapore 050335 🕒 Wed – Sun, 6.30am – 2pm | Closed on Mon – Tue

7. Omelette Chef

Opened in 2020, Omelette Chef is a culinary treasure tucked away in the world of hawker stalls. Its founder, a former hotel chef with a penchant for perfection, brings years of culinary expertise to this charming establishment. Each omelette, lovingly prepared and brimming with ingredients like diced chicken, prawns, spam, and smoked duck, is a testament to the chef’s culinary mastery. Despite its recent inception, Omelette Chef’s proprietors have a rich history in the hawker business, previously known for their delectable soups. Every plate here offers a choice of rice or noodles, accompanied by a side of sweet corn. For an extra treat, diners can indulge in a serving of creamy mushroom soup. Customer reviews consistently praise the flavors and quality, making Omelette Chef a trusted name in the culinary scene.

Omelette Chef

Details 📍 335 Smith St, #02-136 Chinatown Complex Food Centre, Singapore 050335 🕒 Mon – Wed, Fri – Sat, 11am – 8pm | Closed on Thur & Sun

8. Li Ji Cooked Food 利记熟食

Li Ji may appear like any other budget-friendly rice stall, but its unassuming facade hides a treasure trove of deliciousness that consistently draws a devoted crowd, particularly among the older clientele. At the heart of Li Ji’s charm are its seemingly straightforward offerings, including steamed pork, steamed fish, eggplant yong tau foo, and more. While these dishes may not initially seem like queue-worthy contenders, the stall’s regular patrons unanimously vouch for its affordability and taste. A visit to Li Ji is a boon for those watching their wallets, offering a wallet-friendly dining experience that doesn’t compromise on flavor. The stall’s unpretentious nature and its ability to satisfy discerning palates on a budget are what set it apart, making it a hidden gem in the world of economical dining.

Li Ji Cooked Food 利记熟食

Details 📍 335 Smith St, #02-139 Chinatown Complex Food Centre, Singapore 050335 🕒 Mon – Sat, 11am – 4pm

9. Kazan Japanese Cuisine

In the heart of vibrant Chinatown, Kazan Japanese Cuisine stands out as a reliable destination for Japanese food lovers on a budget. With a history steeped in culinary expertise, the restaurant has gained recognition for its authentic Japanese fare. Diners can indulge in the highly recommended Unagi set, featuring a generously thick slab of eel glazed with sweetness that perfectly complements its tender interior. For those not keen on seafood, the Katsuo Boshi Chicken set is a savory alternative, featuring a succulent chicken cutlet drizzled with teriyaki sauce, a delicate hint of mayonnaise, and a sprinkle of bonito flakes. With prices as low as S$6.50, Kazan Japanese Cuisine offers a delectable and affordable Japanese dining experience in the heart of Singapore’s Chinatown.

Kazan Japanese Cuisine

Details 📍 335 Smith St, #02-001 Chinatown Complex Food Centre, Singapore 050335 🕒 Sun –  Fri, 12pm – 3pm, 5.30pm – 8.30pm | Closed on Sat ☎️ +65 8455 5229

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10. Jin Ji Braised Duck金记潮州卤鸭

In the heart of Singapore’s bustling hawker scene, Jin Ji Braised Duck emerges as a delightful culinary fusion. This beloved stall marries the traditions of Teochew braised duck rice with the artistry of Japanese cuisine, resulting in an Instagrammable delight—the Duck Rice Bento. For just $8, patrons can relish the Bento Combo Jumbo Set, an artful composition featuring tender braised duck, sweet daikon, soft-boiled egg, flavorful offal, succulent pork belly, pickled vegetables, and yam rice meticulously molded into bite-sized orbs. Complementing this feast are aromatic herbal soup and a superb sambal chili dip. Jin Ji Braised Duck’s dedication to perfecting this unique fusion dish, coupled with its reputation as a hawker gem, promises an unforgettable culinary experience in the heart of the Lion City.

Jin Ji Braised Duck 金记潮州卤鸭

Details 📍 335 Smith St, #02-156 Chinatown Complex Food Centre, Singapore 050335 🕒 Tue – Thur, Sat – Sun, 10am – 6pm | Closed on Mon & Fri ☎️ +65 9018 9052

Links Facebook

11. Hong Kong Mong Kok Tim Sum 香港旺角點心

Hong Kong Mong Kok Tim Sum, nestled in the heart of Chinatown Complex Food Centre, is a dim sum haven offering an array of delectable options, all priced at just $2.50 each. Their crown jewel, the Char Siew Bao, is a steal, served in a set of three fluffy buns generously filled with succulent, flavorful meat. For those who crave savory delights, their Siew Mai and Har Gao are equally impressive, boasting enticing aromas that leave taste buds dancing. To savor their dumplings at their best, it’s recommended to enjoy them piping hot. Whether you’re seeking an affordable snack or a delightful family outing, Hong Kong Mong Kok Tim Sum is the go-to spot for an unforgettable culinary experience.

Hong Kong Mong Kok Tim Sum 香港旺角點心

Details 📍 335 Smith St, #02-097 Chinatown Complex Food Centre, Singapore 050335 🕒 Wed – Sun, 11am – 5pm | Closed on Mon – Tue ☎️ +65 9735 6312

12. Old Amoy Chendol

Old Amoy Chendol specializes exclusively in the art of chendol, offering a delightful bowl of this icy treat for just $2.50. Their signature dish features finely shaved ice topped with creamy coconut milk, unique gula melaka syrup imported from Sarawak, red beans, and pandan jelly. What sets them apart is their dedication to quality—using cold-pressed coconut cream, they achieve an intense coconut fragrance that elevates every spoonful. Countless online reviews attest to the rich and flavorful experience Old Amoy Chendol provides, making it a trusted choice for chendol enthusiasts seeking an authentic and memorable dessert in Singapore.

Old Amoy Chendol

Details 📍 335 Smith St, #02-008 Chinatown Complex Food Centre, Singapore 050335 🕒 Daily, 10.30am – 6pm ☎️ +65 8748 7590

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13. Aziz Jaffar Muslim Food

Located in the heart of Chinatown, Aziz Jaffar Muslim Food is a hidden gem for those seeking halal-friendly fare. This Muslim-owned hawker stall offers a delightful range of traditional Malay dishes, all incredibly budget-friendly with prices starting at just $3.50. Among their must-try dishes is the Nasi Padang, a flavorful rice dish that tantalizes the taste buds. For noodle lovers, the Mee Siam is a winner, featuring al dente vermicelli bathed in a sweet and spicy gravy, garnished with tau pok, fresh lime, chives, and a hard-boiled egg. Other crowd favorites include the Mee Rebus, boasting yellow egg noodles in a rich sweet potato-based gravy, and the Nasi Sambal Goreng, a hearty blend of deep-fried beef lung, spicy grated coconut, and sambal. Aziz Jaffar Muslim Food is a fantastic choice for authentic Malay cuisine at unbeatable prices in Chinatown.

Aziz Jaffar Muslim Food

Details 📍 335 Smith St, #02-070 Chinatown Complex Food Centre, Singapore 050335 🕒 Tue – Fri, 7am – 2pm | Sat – Sun, 7am – 12pm | Closed on Mon ☎️ +65 8608 1206

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14. Monan Pork Soup 莫南

Nestled within Chinatown Complex Food Centre, Monan stands out as a go-to dining spot for those seeking a wholesome, less oily meal free from artificial additives. At Monan, diners can indulge in a shabu-style pork soup that’s fully customizable, with options ranging from succulent pork belly to adventurous choices like intestine, stomach, and liver. The author’s personal favorite combines lean pork with fresh spinach, complemented by Monan’s signature homemade meatballs. This delectable combination boasts a soup infused with the natural sweetness of daikon. What truly distinguishes Monan’s meatballs is their natural composition, avoiding the use of flour or additives, making them a sought-after choice, even for takeout enthusiasts.

Monan Pork Soup 莫南

Details 📍 335 Smith St, #02-137 Chinatown Complex Food Centre, Singapore 050335 🕒 Mon – Sat, 11am – 8pm | Closed on Sun ☎️ +65 9834 9226

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15. Chef Leung’s Authentic Hand-Milled Rice Noodle Rolls 梁师傅肠粉

Chef Leung, a former Raffles Hotel dim sum chef, made a remarkable leap into the local food scene in 2021 with his modest stall at a bustling food center. Known for his authentic chee cheong fun (rice noodle rolls), visitors should brace themselves for long queues, a testament to their immense popularity. What sets Chef Leung apart is his dedication to crafting everything from scratch, including the delectable sweet dark sauce that accompanies his creations. On the menu, patrons can choose from a range of rice noodle roll options, from the Original to the flavorful Char Siew (Barbecued Pork) and more. Additionally, the stall offers a selection of Hong Kong-style congee dishes, all served with non-brined pork. Chef Leung’s culinary prowess and commitment to quality make his stall an undisputed go-to for authentic dim sum enthusiasts, promising an unforgettable dining experience.

Read our article on Chef Leung’s Authentic Hand-Milled Rice Noodle Rolls 梁师傅肠粉.

Chef Leung’s Authentic Hand-Milled Rice Noodle Rolls 梁师傅肠粉

Details 📍 335 Smith St, #02-096 Chinatown Complex Food Centre, Singapore 050335 🕒 Daily, 7am – 12pm

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16. Ah Kong Wah Kuih 阿公碗粿

Ah Kong Wa Kuih, a relatively new addition to the culinary scene, specializes in a Hokkien delicacy known as wah kueh. This traditional treat, similar to chwee kueh, boasts a unique twist—topped with savory minced garlic, sambal, and rich dark soy sauce instead of the typical preserved radish. For just $2.50, patrons are treated to a mouthwatering bowl of wah kueh, complete with delightful additions like dried shrimp and mushrooms. Ah Kong Wa Kuih has quickly earned a devoted following, often selling out well before closing time. It’s advisable to arrive no later than 12pm to ensure you savor this delectable dish. The stall’s expertise shines through in their expertly crafted wah kueh, while their growing popularity and satisfied customers attest to their authority in serving up this Hokkien delight. With a commitment to cleanliness and quality ingredients, Ah Kong Wa Kuih has become a trusted choice for those seeking a delicious and authentic culinary experience.

Ah Kong Wah Kuih 阿公碗粿

Details 📍 335 Smith St, #02-116 Chinatown Complex Food Centre, Singapore 050335 🕒 Tue – Sun, 7.45am – 2pm | Closed on Mon

17. Ann Chin Popiah 安珍

Visitors to the hawker center won’t want to miss a stop at Ann Chin Popiah, an iconic stall that has been serving mouthwatering popiah since 1958 and has earned a coveted mention in the Michelin Guide. At just $2 each, their made-to-order popiah rolls are generously packed with a delightful medley of turnip, carrots, bean sprouts, crushed peanuts, and a perfectly hard-boiled egg, all carefully wrapped in their delicate, house-made popiah skin and drizzled with a delectable blend of garlic and sweet sauce. With numerous outlets across the island, including a halal-certified branch in Upper Thomson, Ann Chin Popiah is a true gem for locals and visitors alike, offering a taste of authentic Singaporean flavors with every bite.

Ann Chin Popiah 安珍

Details 📍 335 Smith St, #02-112 Chinatown Complex Food Centre, Singapore 050335 🕒 Daily, 8am – 7pm ☎️ +65 8189 4699

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18. Smith Street Taps

Nestled in the heart of Chinatown, Smith Street Taps beckons all craft beer aficionados with its impressive selection of local and international brews on tap, starting at just $14. With up to 20 beer varieties available, including the locally crafted Saturday Saranghae by Alive Brewing and global favorites like Siren Craft Brew and MOA, it’s a beer lover’s paradise. Japanese beer enthusiasts will rejoice in the permanent presence of Sapporo beer on their menu. The knowledgeable staff ensures an enlightening experience, sharing insights into the brewing process and beer pairings. Smith Street Taps’ trusted reputation and partnerships with renowned breweries underscore their dedication to offering an exceptional beer-drinking adventure. With a rotating drink roster, each visit promises a new and delightful sampling experience. Embark on a craft beer journey at Smith Street Taps and create lasting memories with friends and fellow beer enthusiasts.

Smith Street Taps

Details 📍 335 Smith St, #02-062 Chinatown Complex Food Centre, Singapore 050335 🕒 Tue – Thur, 6pm – 10.30pm | Fri, 6pm – 11pm | Sat, 2 – 11pm | Closed on Sun – Mon ☎️ +65 8853 8535

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19. 115 Tang Shui 一一五糖水

Nestled in Chinatown since the 1960s, 115 Tang Shui is a sweet haven, dedicated to preserving the heritage of traditional Chinese sweet soups. With time-honored recipes and top-notch ingredients, they craft velvety nut paste soups like sesame, almond, and walnut, delivering a taste of history with each spoonful. On select days, this cherished hawker also treats patrons to delights like bubur chacha, cheng tng, pumpkin corn, and sweet potato ginger soup, each with its own distinct charm. A delightful journey into the heart of Chinatown’s sweet traditions awaits, where authentic flavors and warm service invite you to savor a slice of history.

115 Tang Shui 一一五糖水

Details 📍 335 Smith St, #02-206 Chinatown Complex Food Centre, Singapore 050335 🕒 Thur – Sun, 7.30am – 4.30pm | Closed on Mon – Wed

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20. Fatty Ox HK Kitchen 肥牛过桥面档

In the world of food stalls, excellence is embodied in the name at this renowned establishment. Specializing in beef brisket and tendon, the stall’s signature dishes are cooked to wobbly, achingly tender perfection, generously layered on springy egg noodles. Originating in the 1980s, this Michelin-recognized gem is a beacon of culinary expertise and authority. Over the years, they’ve refined their craft, employing traditional techniques that set them apart. Their reputation for unparalleled mastery in noodle and meat preparation has made them a trusted fixture in the culinary landscape. Patrons can also indulge in succulent roast duck, a nod to their humble beginnings, along with mouthwatering char siu and soya sauce chicken. With a name that’s a promise in itself, this iconic establishment consistently delivers an unforgettable dining experience.

Fatty Ox HK Kitchen 肥牛过桥面档

Details 📍 335 Smith St, #02-084 Chinatown Complex Food Centre, Singapore 050335 🕒 Wed – Sun, 7.30am – 2.30pm | Closed on Mon – Tue ☎️ +65 9638 5345

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21. Hakka Fun Hamcha & Yong Tou Fu 客家咸菜与酿豆腐

Nestled within the bustling Chinatown Complex is a hidden gem—a hawker stall opened in 2018 by a dedicated husband and wife duo who forsook their previous careers to craft delectable Thunder Tea Rice and Yong Tau Foo. Despite their initial lack of culinary experience, their creations are nothing short of exceptional. The vibrant and flavorful Thunder Tea Rice bowls are generously packed, while the Yong Tau Foo offerings boast an enticingly bouncy texture. Beyond their culinary prowess, the stall’s commitment to using quality ingredients and their active engagement with the local community has earned them a growing chorus of delighted patrons. With each visit, it becomes abundantly clear why this relatively new entrant has swiftly become a cherished and trusted culinary destination in Chinatown Complex.

Hakka Fun Hamcha & Yong Tou Fu 客家咸菜与酿豆腐

Details 📍 335 Smith St, #02-123 Chinatown Complex Food Centre, Singapore 050335 🕒 Daily, 11am – 6pm ☎️ +65 9092 2123

Links Facebook | Instagram

22. Heng Ji Chicken Rice 亨记鸡饭

Heng Ji’s rich history spans over six decades, originating as a humble chicken rice stall on Smith Street and now standing as one of Chinatown Complex’s most venerable establishments. Their commitment to time-honored tradition shines through in every plate they serve. The poached chicken, with its gelatinous and juicy perfection, harmonizes seamlessly with the slick and fragrant rice. For those seeking an extra burst of flavor, the garlicky chili is an essential companion. Though the reins have passed to new hands, the quality and taste that have delighted generations remain unwavering. Heng Ji’s is not just a meal; it’s a journey through time and a taste of history, beckoning all who visit to savor a culinary legacy that transcends the ages.

Heng Ji Chicken Rice 亨记鸡饭

Details 📍 335 Smith St, #02-131 Chinatown Complex Food Centre, Singapore 050335 🕒 Tue – Sun, 11.30am – 7pm | Closed on Mon ☎️ +65 9018 3140

23. Hill Street Fried Kway Teow 禧街炒粿条

Hill Street Fried Kway Teow has earned its status as a must-visit destination, consistently drawing long queues of enthusiastic patrons. This humble stall effortlessly embodies the epitome of the dish, boasting an irresistible fusion of sweet and savory flavors, underscored by a tantalizing smokiness that lingers on the palate. A star in its own right, each plate showcases succulent cockles, crispy morsels of pork lard, and crisp bean sprouts that add a delightful crunch. It’s no wonder this establishment remains a top choice for those seeking an authentic and mouthwatering culinary experience.

Hill Street Fried Kway Teow 禧街炒粿条

Details 📍 335 Smith St, #02-032 Chinatown Complex Food Centre, Singapore 050335 🕒 Tue, Thur, 11am – 6.30pm | Sat, 10am – 5pm | Closed on Fri – Mon

24. Jia Ji Mei Shi 佳记美食

At Jia Ji Mei Shi, breakfast is a timeless delight. This cherished stall, steeped in tradition and known for its culinary prowess, serves a mouthwatering variety of breakfast classics around the clock. With a legacy that spans years, the dedicated cooks behind the scenes infuse their dishes with a wealth of experience, making each bite a savory testament to their expertise. From the satisfying crunch of the economy bee hoon to the comforting warmth of their porridge and the flavorful yam cake and chee cheong fun, there’s something to please every palate. Nestled in Chinatown Complex Food Centre, Jia Ji Mei Shi has earned a special place in the hearts of both locals and visitors for its affordability and flavorful offerings. 

Jia Ji Mei Shi 佳记美食

Details 📍 335 Smith St, #02-166 Chinatown Complex Food Centre, Singapore 050335 🕒 Thur – Tue. 6am – 10pm | Closed on Wed ☎️ +65 6222 7209

25. Lian He Ben Ji Claypot Rice 联合本记砂煲饭

Nestled in a time-honored kitchen, rows of seasoned blackened pots grace this revered stall, boasting a remarkable legacy of crafting exquisite claypot rice for over forty years. At this establishment, shortcuts are unheard of, with each order meticulously crafted from scratch. The heart of their culinary artistry lies in the traditional method of slow-cooking rice over smoldering charcoal, resulting in an eagerly anticipated but profoundly rewarding wait. Every bite tells a tale of smoke-infused perfection, skillfully balancing the robust savoriness of salted fish with the invigorating bitterness of locally sourced vegetables. The culmination of these flavors has earned this stall a prestigious Michelin Bib Gourmand in 2022, a well-deserved recognition of its timeless dedication to gastronomic excellence.

Lian He Ben Ji Claypot Rice 联合本记砂煲饭

Details 📍 335 Smith St, #02-198/199 Chinatown Complex Food Centre, Singapore 050335 🕒 Tue – Sun, 3pm – 9pm | Closed on Mon ☎️ +65 6227 2470

26. Yang Ji 194 养记

At Chinatown Complex, among several stalls specializing in fish head dishes, Yang Ji stands out with its remarkable garlic-steamed song fish. This Cantonese tze char stall elevates the dining experience by expertly preparing Asian bighead carp, known for its tender, white flesh. The dish is blanketed with caramelized garlic, ginger, fragrant herbs, and a drizzle of soy sauce, erasing any potential brackishness and creating a harmonious blend of flavors. Yang Ji’s mastery in Cantonese cuisine is evident, making it a trusted source for this local favorite. Their garlic-steamed song fish is a must-try, offering a memorable and authentic Chinatown dining experience that satisfies both seafood enthusiasts and those seeking a taste of tradition.

Yang Ji 194 养记

Details 📍 335 Smith St, #02-057 Chinatown Complex Food Centre, Singapore 050335 🕒 Tue – Wed, Sat, 11am – 9pm | Fri & Sun, 5pm – 9pm | Closed on Mon & Thur ☎️ +65 9742 9712

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27. The 1950s Coffee Wu Shi Nian Dai 五十年代

Indulge in the perfect morning ritual at Wu Shi Nian Dai, where a steaming cup of freshly brewed kopi pairs harmoniously with an array of breakfast toasts. This hidden gem in the heart of the bustling kopi tiam scene offers classic delights like Traditional Toast, Peanut Thick Toast, and Kaya Thick Toast, all priced at just $1.20 each. While the toasts and eggs may not be extravagant, it’s the kopi that truly shines here. Its fragrant aroma, balanced richness, and velvety-smooth texture make it an absolute standout. Wu Shi Nian Dai doesn’t just serve food; it encapsulates the essence of a bygone era, where simple pleasures take center stage, and every sip of kopi is a nostalgic journey worth savoring.

The 1950s Coffee Wu Shi Nian Dai 五十年代

Details 📍 335 Smith St, #02-048 Chinatown Complex Food Centre, Singapore 050335 🕒 Tue – Sun, 7am – 5pm | Closed on Mon ☎️ +65 8923 3970

28. Shanghai Fried Xiao Long Bao 上海生煎小笼包

Discover the world of Fried Xiao Long Bao, also known as Sheng Jian Bao, in this exploration of culinary delight. These delightful Fried Pork Buns offer a unique twist on the traditional xiao long bao, boasting a larger size and a tantalizingly crispy bottom layer with a hint of char. Inside, flavorful soup and juicy pork filling await, delivering an intense and bold taste experience that sets them apart from your typical xiao long bao. If you’re looking for something lighter, the Fried Shrimp Buns are a delicious option, offering the classic xiao long bao flavor with the added delight of prawns. Pair them with vinegar, ginger, and a touch of chili for a perfect harmony of acidity, spice, and umami. Indulge in these delectable dumplings and embark on a culinary journey that leaves your taste buds craving more.

Shanghai Fried Xiao Long Bao 上海生煎小笼包

Details 📍 335 Smith St, #02-104 Chinatown Complex Food Centre, Singapore 050335 🕒 Thur – Tue, 10.30am – 3.30pm, 5.30pm – 8.30pm | Closed on Wed

29. Peng Guan 品源肉干肉丝

One of Singapore’s most renowned bak kwa brands, Peng Guan, has deep roots in Chinatown Complex Food Centre, where it continues to thrive. Known for its exceptional roasted pork, Peng Guan experiences a surge in demand during Chinese New Year, but patrons can now conveniently order their delectable treats online. With decades of history behind them, Peng Guan exudes trustworthiness and reliability. Their online platform offers secure payment options and reliable delivery services, making it a hassle-free choice for those looking to savor the best of bak kwa. Peng Guan’s commitment to quality shines through, making them a go-to source for this cherished festive delicacy.

Peng Guan 品源肉干肉丝

Details 📍 335 Smith St, #02-036 Chinatown Complex Food Centre, Singapore 050335 🕒 Tue – Sun, 10am – 3.45pm ☎️ +65 9684 8386

Links Facebook | Website

30. Bedok Chwee Kueh 水粿

In Chinatown, just like its flagship Bedok outlet, a bustling crowd gathers each morning, forming snaking queues that testify to the authenticity of this beloved eatery’s chwee kueh. Steamed to perfection, these delicate rice cakes are generously adorned with chye poh, lending a delightful crunch and a savory contrast. And for those who crave an extra burst of flavor, their tantalizing sambal sauce provides the perfect kick. It’s no wonder this spot remains a top choice for chwee kueh enthusiasts looking for an exceptional culinary experience that transports them to the heart of Singapore’s culinary traditions.

Bedok Chwee Kueh 水粿

Details 📍 335 Smith St, #02-043 Chinatown Complex Food Centre, Singapore 050335 🕒 Daily, 7am – 7pm

What To Eat In Chinatown Complex Food Centre

In the heart of Singapore’s Chinatown, the Chinatown Complex Food Centre stands as a culinary gem that offers a feast for all senses. With a multitude of stalls serving up delectable dishes that cater to every palate, it’s a place that should be on every food lover’s list. From the savory delights of Michelin-starred restaurants to the nostalgia-inducing traditional snacks, this food haven has something for everyone. So, the next time you find yourself at Chinatown Complex Food Centre, don’t hesitate to explore these incredible stalls. While they may not be listed in any particular order, one thing is certain – each visit will be a delightful journey through the flavors of Singapore. Enjoy your culinary adventure!