If you find yourself at Changi Airport Terminal 3 in Singapore, you’re in for a treat beyond just the excitement of travel. As you explore this world-renowned airport, don’t forget to tantalize your taste buds with some of the finest culinary delights it has to offer. With nearly 50 dining options to choose from, there’s something for every palate. Whether you’re looking for a quick bite before your flight or a delicious meal after a long journey, Changi Airport Terminal 3 has you covered. In this blog post, we’ll take you on a culinary journey through some of the best food places in Changi Airport Terminal 3, from comforting bowls of ramen to the rich flavors of Peranakan dishes, delightful tea desserts, and classic breakfast choices.
Table of Contents
- Best Things To Eat in Changi Airport Terminal 3
- 1. Baba Nyonya
- 2. Canton Paradise Congee & Noodle Bar
- 3. YiKoWei 一口味
- 4. Le Shrimp Ramen
- 5. 4 Fingers Crispy Chicken
- 6. Bikanervala
- 7. Heavenly Wang
- 8. Ichikokudo Hokkaido Ramen
- 9. Tai Cheong Bakery
- 10. LeNu Chef Wai’s Noodle Bar 乐牛私房面家
- 11. Matchaya
- 12. The Kitchen by Wolfgang Puck
- 13. Superfood Kitchen X The Green Bar
- 14. Noyah La Maison
- 15. Paradise Dynasty
- 16. TheJellyHearts
- 17. COLLIN’S
- 18. Pret A Manger
- What To Eat In Changi Airport Terminal 3
- Getting to Changi Airport Terminal 3
Best Things To Eat in Changi Airport Terminal 3
1. Baba Nyonya
Nestled in Terminal 3, Baba Nyonya offers a captivating blend of modern Peranakan cuisine while staying true to its rich heritage. Handcrafted rempahs ensure the hallmark textures and flavors of Peranakan dishes. For a comprehensive taste of what Baba Nyonya has to offer, opt for their Peranakan Omakase. This culinary journey features an array of starters, appetizers, and mains, each meticulously prepared to showcase both tradition and innovation. From classic favorites to contemporary creations, the menu narrates the story of Peranakan culture through a diverse tapestry of flavors. Whether a seasoned enthusiast or a curious newcomer, Baba Nyonya invites everyone to savor the vibrant world of Peranakan cuisine, reimagined for today’s discerning palate. Plan a visit to embark on this delicious adventure.
| Baba Nyonya |
| Details 📍 65 Airport Blvd., #03-33 Terminal 3, Public Area, Singapore 819663 🕒 Daily, 11.30am – 9pm ☎️ +65 8533 8524 |
| Links Instagram | Website |
2. Canton Paradise Congee & Noodle Bar
Embark on a culinary journey at Canton Paradise, where expert chefs masterfully blend jasmine white rice with pearl rice to craft traditional Hong Kong favorites, ensuring a dining experience brimming with authenticity. With a wealth of culinary expertise, the chefs present an array of exquisite dishes, including the Signature Jumbo Prawn Wanton and Dumpling Noodle, Stewed Beef Brisket Noodle, and Spicy Minced Meat Noodle, each designed to tantalize the palate. The meticulous preparation techniques and high-quality ingredients capture the heart of Hong Kong’s rich culinary traditions. Canton Paradise’s dedication to culinary excellence has earned recognition from food enthusiasts and critics alike. Discover the true flavors of Hong Kong and share your dining adventures in the comments section, inviting others to savor the essence of Hong Kong cuisine.
| Canton Paradise Congee & Noodle Bar |
| Details 📍 65 Airport Blvd., #B2-49 Terminal 3, Public Area, Singapore 819663 🕒 Mon – Fri, 11am – 10pm | Sat – Sun, 10.30am – 10pm |
| Links Website |
3. YiKoWei 一口味
Established as a modest coffeeshop stall in 1983, YiKoWei boasts a four-decade legacy of crafting cherished Singaporean snacks. Their commitment to preserving the essence of traditional flavors shines through in their confectioneries and herbal teas. YiKoWei not only caters to the nostalgic cravings of its customers but also offers delightful gift options for families and friends. Their extensive range includes individually packaged pineapple cakes, muah chee, crispy popiah, and delicate kueh pie tee, all of which have been designed to satisfy modern palates while staying true to their rich heritage. With a reputation built on experience and a dedication to preserving authenticity, YiKoWei remains a trusted source for timeless Singaporean treats.
| YiKoWei 一口味 |
| Details 📍 65 Airport Blvd., #B2-30 Terminal 3, Public Area, 819663 🕒 Daily, 11am – 8.30pm ☎️ +65 6245 8603 |
| Links Facebook | Instagram | Website |
4. Le Shrimp Ramen
Le Shrimp Ramen, a culinary gem that beautifully merges Japanese ramen broth and Chinese la mian, entices diners with its exquisite menu. Offering two distinct specialty broths – shrimp broth and tonkotsu broth – the spotlight shines on the shrimp variant. This broth, simmered to a delightful tangerine orange hue, combines fresh big prawns, pork bones, and Chinese spices to create a unique and captivating flavor profile. Le Shrimp Ramen’s chefs bring their rich expertise to the table, showcasing their skill in blending the best of Japanese and Chinese culinary traditions. With its authoritative position in the culinary scene, Le Shrimp Ramen beckons food enthusiasts to savor an extraordinary fusion of flavors that lingers on the palate.
| Le Shrimp Ramen |
| Details 📍 65 Airport Blvd., #B2-49 Terminal 3, Public Area, 819663 🕒 Mon – Fri, 11am – 10pm | Sat – Sun, 10.30am – 10pm ☎️ +65 6487 6489 |
| Links Website |
5. 4 Fingers Crispy Chicken
4 Fingers, a favored Korean Fried Chicken brand, has captured the hearts of countless youths with its mouthwatering chicken delights. What sets 4 FINGERS apart is its dedication to quality. They use locally-sourced, fresh chicken to craft their signature Crispy Chicken Wings and Drummettes, available in soy garlic, spicy, or a delightful mix. These delectable pieces are fried to perfection, creating a crackly skin, then hand-brushed with house-made sauces to infuse maximum flavor. What makes 4 Fingers truly stand out is their authentic approach; no artificial additives or flavorings here. The flavors are so tantalizing that every bite will leave you wanting to savor the sauces. It’s a testament to their expertise in creating an unforgettable culinary experience.
| 4 Fingers Crispy Chicken |
| Details 📍 65 Airport Blvd., #B2-02 Terminal 3 Public Area, 819663 🕒 Sun – Thur, 10.30am – 10pm | Fri – Sat, 10.30am – 11pm ☎️ +65 6214 3995 |
| Links Facebook | Instagram | Website |
6. Bikanervala
Nestled within Changi Airport Terminal 3’s Viewing Mall, Bikanervala is a spacious and well-lit Indian vegetarian restaurant that promises a delightful culinary journey.The menu boasts an array of flavorful delights, including the Aloo Gobhi, Aloo Tikki, and Naan, each bursting with authentic Indian tastes. Don’t miss the Masala Dosa, a true showstopper that’s larger than life itself. For those seeking variety, the Tandoori Platter offers a smoky, aromatic adventure. Bikanervala is an excellent choice for families and travelers, offering a taste of India in a comfortable and inviting setting within Changi Airport T3’s bustling atmosphere.
| Bikanervala |
| Details 📍 65 Airport Blvd., #04-01 Terminal 3 Public Area, 819663 🕒 Daily, 9am – 11pm ☎️ +65 6584 2473 |
| Links Facebook | Instagram | Website |
7. Heavenly Wang
Heavenly Wang emerges as the ultimate destination for those craving an authentic taste of halal-certified Asian cuisine and traditional bakery delights. With a diverse menu encompassing iconic dishes such as Nasi Lemak, Laksa, Kaya Toast, and soft-boiled eggs, Heavenly Wang guarantees an unparalleled culinary experience. Their chefs, seasoned experts in crafting traditional dishes, ensure the highest quality and authenticity. Each dish is a culinary journey, rich in flavors, cultural significance, and Singaporean heritage. Heavenly Wang’s unwavering dedication to preserving genuine flavors shines through, making it the preferred choice for discerning food enthusiasts. Visit today and savor the rich and delectable heritage of Singaporean cuisine at its finest, and discover why Heavenly Wang stands as a trusted source for this remarkable culinary experience.
| Heavenly Wang |
| Details 📍 65 Airport Boulevard, #01-25 Terminal 3 Arrival Meeting Hall No, 819663 🕒 Daily, 24 hours ☎️ +65 6550 6500 |
| Links Facebook | Instagram | Website |
8. Ichikokudo Hokkaido Ramen
Ichikokudo, Singapore’s premier halal ramen chain, invites diners on a captivating culinary journey through its eight islandwide outlets. Their signature Hokkaido Ramen range, featuring sea salt, garlic, and fresh seafood, is a beloved favorite among patrons. Among the offerings, the Hokkaido Clams Ramen, priced at just $14.90++, stands out, thanks to plump Asari clams infusing a delightful brininess and a generous pat of Hokkaido butter for a luscious finish. Whether you’re a ramen enthusiast or seeking an unforgettable dining experience, Ichikokudo promises a delightful adventure for your taste buds.
| Ichikokudo Hokkaido Ramen |
| Details 📍 65 Airport Blvd., #B2-58 Terminal 3 Public Area, 819663 🕒 Daily, 11am – 10pm |
| Links Facebook | Instagram | Website |
9. Tai Cheong Bakery
Tai Cheong Bakery, with over six decades of experience, is an iconic institution in Hong Kong, cherished across generations. Their renowned egg tarts, featuring a crispy cookie crust and luscious custard, hold a special place in the hearts of food enthusiasts. Located in Terminal 3, Tai Cheong Bakery stands out as the pioneer of the unique cookie-crust egg tarts, setting it apart from other bakeries. Their rich history and dedication to crafting this classic treat make them an authoritative source for this beloved Hong Kong delicacy. Delight your taste buds with a visit to Tai Cheong Bakery in Terminal 3, and experience the irresistible charm of their world-famous egg tarts for yourself.
| Tai Cheong Bakery |
| Details 📍 65 Airport Blvd., #B2-40 Terminal 3, Public Area, 819663 🕒 Daily, 10am – 10pm |
| Links Facebook | Instagram | Website |
10. LeNu Chef Wai’s Noodle Bar 乐牛私房面家
Craving authentic oriental cuisine? LeNu offers a diverse selection of mouthwatering noodle and congee dishes that will leave diners coming back for more. With options like collagen-rich pork bone soup or braised beef broth for your noodles, or the option to have them tossed in a delectable homemade sauce, LeNu ensures a delightful dining experience. Diners can also customize their meal by choosing from a range of premium proteins, including tender pork, succulent chicken, or savory beef. LeNu’s dedication to quality and authenticity shines through in every dish, promising an unforgettable culinary journey through the rich traditions of the Orient. Visit LeNu today to savor the flavors of the East like never before, and your taste buds will thank you!
| LeNu Chef Wai’s Noodle Bar 乐牛私房面家 |
| Details 📍 65 Airport Blvd., #02-28 Terminal 3, Transit Area, 819663 🕒 Daily, 11am – 10pm |
| Links Website |
11. Matchaya
Discover Matchaya, a progressive tea bar specializing in Matcha and Japanese tea, where innovation meets tradition. With a focus on artisanal and innovative tea products, Matchaya invites guests to experience the art of tea at their whisking tea bar. Indulge in freshly brewed teas and an array of mouthwatering desserts, including tea cakes, soft-serve ice cream infused with tea flavors, and the delicate delight of warabi mochi. Immerse yourself in a world of unique flavors and textures that redefine the tea experience. Whether you’re a tea connoisseur or a newcomer to the world of Matcha, Matchaya offers a one-of-a-kind journey into the captivating world of Japanese tea.
| Matchaya |
| Details 📍 65 Airport Blvd., #B2-34 Terminal 3, Public Area, Singapore 819663 🕒 Daily, 10:30am – 11pm |
| Links Facebook | Instagram | Website |
12. The Kitchen by Wolfgang Puck
Indulge in a luxurious pre-flight dining experience at The Kitchen by Wolfgang Puck, where renowned culinary expertise meets local flavors. Under the guidance of Chef Wolfgang Puck, this dining gem offers a delectable array of dishes, including the tantalizing Hot n Sour Soup, Spicy Chicken Potstickers, and Sweet and Spicy Chicken Wings. Early travelers can savor a classic breakfast made to order, featuring eggs prepared just the way you like, accompanied by chicken-apple sausage or crispy bacon, and served with crispy potatoes and toast. With an ambiance designed for efficiency and an emphasis on quality, The Kitchen offers a first-class culinary journey right at the airport, making it the perfect stop before boarding your flight. Explore a world of flavors and convenience at The Kitchen, a trusted choice for discerning diners.
| The Kitchen by Wolfgang Puck |
| Details 📍 65 Airport Blvd., Level 2 Transit Lounge (near Butterfly Garden), Singapore 819663 🕒 Daily, 11am – 12.30am |
| Links Facebook | Instagram | Website |
13. Superfood Kitchen X The Green Bar
In a vibrant dual-concept store, Superfood Kitchen X The Green Bar, diners can indulge in a delightful array of clean and nutritious dishes meticulously crafted to cater to diverse dietary preferences. Whether you’re a vegan, pursuing a low-sodium or low-cholesterol diet, or simply seeking paleo-friendly options, this establishment offers not only delectable homemade recipes but also complete nutritional transparency. Expert chefs and nutritionists ensure every dish is expertly prepared and brimming with flavors, making signature creations like the “Smoked Duck Mango Tango” and “Tandoor Tandoor” perennial crowd pleasers.
| Superfood Kitchen X The Green Bar |
| Details 📍 65 Airport Blvd., #B2-25 Terminal 3, Public Area, Singapore 819663 🕒 Daily, 11am – 9pm |
| Links Facebook | Instagram | Tiktok | Website |
14. Noyah La Maison
Experience the culinary wonders of Noyah La Maison, where Peranakan-inspired fusion cuisine takes center stage. From newcomers to Peranakan flavors to seasoned connoisseurs, Noyah La Maison offers a diverse and unforgettable dining experience. With a harmonious blend of East and West, South and North, this modern eatery stays true to its roots while exploring new culinary frontiers. Savor the tantalizing Chili Garam Prawn Pasta and the creamy Tempeh Cream Pasta, perfect for vegetarians. For dessert, indulge in the Buah Keluak Flourless Cake or the Salted Calamansi Cheesecake. Noyah La Maison isn’t just a restaurant; it’s a culinary adventure celebrating the fusion of cultures and the essence of Peranakan cuisine, where every bite tells a story.
| Noyah La Maison |
| Details 📍 65 Airport Blvd., #B2-40/40A Terminal 3, Public Area, Singapore 819663 🕒 Sat – Thur, 11am – 9.30pm ☎️ +65 9647 0311 |
| Links Facebook | Instagram | Website |
15. Paradise Dynasty
Craving a delightful culinary adventure? Look no further than Paradise Dynasty, where eight inventive xiao long bao flavors await your palate. Explore the richness of Crab Roe, the creaminess of Cheese, the aromatic allure of Garlic, the essence of Herbal, and the perfect balance of heat and flavor in the Ma La variety. Indulge in luxury with Foie Gras and elevate your taste buds with the decadent Black Truffle. Complementing these flavorful morsels is a menu featuring Spicy Szechuan Crispy Chicken, Poached Sliced Fish in Szechuan Chilli Oil, Silky La Mian, a variety of hot and cold appetizers, and an array of seafood, vegetable, and rice dishes. Paradise Dynasty offers a gastronomic journey like no other, where every dish tells a story of fusion and finesse. Make a reservation today and embark on a culinary exploration at Paradise Dynasty!
| Paradise Dynasty |
| Details 📍 65 Airport Blvd., #03-32 Terminal 3, Public Area, Singapore 819663 🕒 Mon – Fri, 11am – 10pm | Sat – Sun. 10.30am – 10pm ☎️ +65 6242 4372 |
| Links Website |
16. TheJellyHearts
TheJellyHearts is a go-to destination for handcrafted cakes and sweet treats, suitable for all ages. Their artisanal craftsmanship shines through in each creation, lovingly made using fresh, top-quality ingredients. Renowned for their delectable jelly cheesecakes, TheJellyHearts offers a wide range of tempting flavors, from chocolate to blueberry and more. What sets them apart is their unwavering dedication to freshness, ensuring that every bite is a delightful experience. For those seeking a personalized touch, customization options are available to make every celebration unique. Plus, their beautifully packaged gift boxes make for ideal presents, perfect for sharing the joy of these handcrafted delicacies with friends and family, no matter where they are.
| TheJellyHearts |
| Details 📍 65 Airport Blvd., #B2-29 Terminal 3, Public Area, Singapore 819663 🕒 Sun – Thu, 11am – 9pm | Fri – Sat & Eve of PHs, 11am – 9.30pm ☎️ +65 8078 6739 |
| Links Facebook | Instagram | Website |
17. COLLIN’S
Collin’s restaurant boasts an expansive menu filled with an array of delectable options, making it a crowd-pleaser for all. Their culinary offerings encompass a diverse selection of top-notch grills, succulent meats, woodfired pizzas, and a well-curated list of wines and beverages. Among their highly sought-after dishes are the Signature Grilled Chicken Chop and the mouthwatering Signature Roasted BBQ Pork Ribs. However, for those seeking a shared culinary adventure or arriving with an insatiable hunger, the Mixed Grill stands out as a must-try. With an inviting atmosphere and an extensive range of gastronomic delights, Collin’s ensures a memorable dining experience for all tastes and preferences.
| COLLIN’S |
| Details 📍 65 Airport Blvd., #03-21 Terminal 3, Public Area,Singapore 819663 🕒 Daily, 11am – 10.30pm ☎️ +65 6242 3601 |
| Links Facebook | Instagram | Website |
18. Pret A Manger
For travelers seeking a quick pre-flight meal, Pret offers a delectable selection of handmade food with an emphasis on fresh, quality ingredients. Their menu boasts an array of options, from classic sandwiches to salads, baguettes, toasties, wraps, and more, catering to a variety of tastes, including those looking for vegetarian choices. To complement the food, Pret’s skilled baristas prepare a range of beverages, including organic tea and coffee. This airport dining option stands out for its dedication to accuracy, safety, and reliability, ensuring that passengers can indulge in a trustworthy culinary experience before boarding their flights. The next time you’re at the airport, consider Pret for a satisfying and delicious meal to kickstart your journey.
| Pret A Manger |
| Details 📍 65 Airport Blvd., Level 2 Departure Lounge (Central) Transit Area, Terminal 3,, Singapore 819663 🕒 Daily, 6am – 1am ☎️ +65 6385 5245 |
| Links Facebook | Instagram | Website |
What To Eat In Changi Airport Terminal 3
As you explore Changi Airport Terminal 3, it’s clear that this hub of travel excellence doesn’t just stop at providing world-class flights and services; it extends to a diverse range of dining experiences as well. From the flavorful dishes at each of these carefully selected eateries, you can taste the multicultural essence of Singapore. Whether you’re craving the warmth of a hearty bowl of ramen, the intricate flavors of Peranakan cuisine, the sweetness of tea-infused desserts, or the comforting familiarity of a classic breakfast, there’s a food place here to satisfy your every craving. So, the next time you find yourself at Changi Airport Terminal 3, take some time to indulge in these culinary gems – you won’t be disappointed. Bon appétit!
Getting to Changi Airport Terminal 3
By Train:
Changi Airport Terminal 3 is conveniently accessible via multiple train lines at
- Changi Airport MRT Station – East-West Line (CG2)
By Bus:
There are several bus routes that serve Changi Airport Terminal 3 , making it easy to reach by bus. Here are some of the bus numbers that stop nearby:
Bus Stop Changi Airport Ter 3 PTB3 Basement
24, 27, 34, 34B, 36, 53, 53A, 110, 858, 858B
By Car:
Mon – Sun
S$0.04/min
(or S$57.60 for 24 hours of parking)
