26 Best Food Stalls In Amoy Street Food Centre [2024]

Looking for a taste of authentic Singaporean hawker fare that won’t break the bank? Look no further than Amoy Street Food Centre, the go-to spot for foodies in the heart of the Central Business District (CBD). Established in 1983, this bustling hawker centre has stood the test of time, offering a wide variety of delectable dishes that cater to both traditionalists and those seeking more modern flavors. Whether you’re a local or a visitor, Amoy Street Food Centre promises a culinary adventure that will tantalize your taste buds. In this blog post, we’ll take you on a flavorful journey through some of the best food stalls this iconic hawker centre has to offer.

Best Food Stalls In Amoy Street Food Centre

1. Wah Kee Noodle 華記

In the bustling lunchtime rush, Wah Kee Noodle stands out with its deceptively unassuming appearance. The noodles, springy and richly flavored, boast a tantalizing hint of spice while steering clear of any alkaline aftertaste. Their char siew is a delightful blend of tenderness and succulence, with a sublime balance of fat and lean meat, some slices even crisped to perfection. The plump wantons are generously filled and seasoned to perfection, delivering a satisfying bite. The light yet flavorful soup, infused with pork essence, adds a finishing touch to the culinary masterpiece. For Wanton Mee aficionados, Wah Kee is an undisputed gem. Don’t miss out on this culinary adventure!

Wah Kee Noodle 華記

Details 📍 7 Maxwell Rd, #02-125 Amoy Street Food Centre, Singapore 069111 🕒 Mon – Fri, 7am – 2.30pm

2. Warung Parsanga

Warung Parsanga, a renowned eatery offering Muslim-friendly options, is celebrated for its signature dish, Ayam Bakar Colo-Colo. The culinary artisans at Warung Parsanga dedicate extensive time to craft this masterpiece, meticulously slow-cooking the Lauk Lemak to release the aromatic essence of lemongrass, Thai bay leaf, and seasonings. The result is a harmonious blend of flavors—a tantalizing interplay of crisp greens, fiery peppers, and chili, balanced by the sweet allure of Kicap (sweet soy sauce) and the velvety richness of Lauk Lemak. The dish is elevated further by a homemade green chili sauce, adding the perfect touch of smoky char from the grilled chicken. Ayam Bakar Colo-Colo at Warung Parsanga is a sensory journey, inviting diners to savor an authentic, unforgettable experience.

Warung Parsanga

Details 📍 7 Maxwell Rd,  #01-75 Amoy Street Food Centre, Singapore 069111 🕒 Mon – Fri, 6am – 2.30pm | Closed on Sat – Sun ☎️ +65 8389 6813

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3. Li Xing Nasi Lemak 利兴哪唏噜吗

Li Xing Nasi Lemak presents their signature Nasi Lemak at an affordable $3, boasting an indulgent array of flavors. The standard serving comprises a succulent chicken wing, savory luncheon meat, a delightful fish cake, and crispy ikan bilis. What sets their Nasi Lemak apart is the rich, aromatic coconut-infused rice that bursts with flavor. To elevate the experience, mixing in their sweet sambal sauce is the key to unlocking a symphony of tastes. Their expertise in crafting this traditional dish shines through, making Li Xing Nasi Lemak a trusted go-to for Nasi Lemak enthusiasts looking for an authentic and delightful culinary journey.

Li Xing Nasi Lemak 利兴哪唏噜吗

Details 📍 7 Maxwell Rd,  #02-81 Amoy Street Food Centre, Singapore 069111 🕒 Mon – Fri, 7am – 1.30pm | Closed on Sat – Sun

4. Good Day

In the heart of Singapore, Good Day is a beloved culinary haven specializing in wok-fried delicacies. While their menu boasts an array of delectable dishes, the true star of the show is their budget-friendly Beef Horfun, priced at a mere $4.50 or $6.00. The portion is incredibly generous, and the thinly sliced beef is exceptionally tender, drenched in a rich, savory sauce that tantalizes the taste buds. The pre-fried rice noodles add an extra layer of flavor, making every bite a delightful experience. One could easily find themselves craving this dish repeatedly. However, during peak hours, the bustling crowd may affect the intensity of the wok-hei, but the overall satisfaction and flavors make Good Day a trusted and must-visit gem for any discerning food lover.

Mazni’s Family

Details 📍 7 Maxwell Rd,  #01-25 Amoy Street Food Centre, Singapore 069111 🕒 Mon – Fri, 7am – 4pm | Closed on Sat – Sun ☎️ +65 9666 2623

5. Hoo Kee Bak Chang 和记肉粽

Handcrafted Michelin Bib Gourmand Rice Dumplings by Hoo Kee offer an authentic Hokkien-style culinary experience. Each dumpling is meticulously crafted by skilled hands, ensuring a level of quality that machines can’t replicate. While they aren’t made on-site, Hoo Kee sources these gems from a trusted supplier. The dumplings come in various flavors, from the classic Original to the indulgent Salted Egg Yolk and savory Mushroom variants, with prices ranging from $3 to $4–$5. Note that prices may see a slight increase nearing the Dragon Boat Festival in May to June. What truly sets these dumplings apart is their robust flavor, thanks to the generous use of salted egg, and the stickier glutinous rice that elevates every bite. Hoo Kee’s dedication to tradition and delivering exceptional quality make these rice dumplings a must-try for food enthusiasts.

Hoo Kee Bak Chang 和记肉粽

Details 📍 7 Maxwell Rd,  #01-18 Amoy Street Food Centre, Singapore 069111 🕒 Tue – Fri, 11am – 3pm ☎️ +65 6221 1155

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6. Teo Heng Teochew Porridge

In the heart of Singapore, Teo Heng Teochew Porridge offers a delightful and affordable dining experience that caters to both individuals and groups. Their menu boasts a diverse selection, featuring items such as fishballs, fish cake, eggs, tau guo bao pork, sotong, duck meat, intestines, fish, and prawns, with prices ranging from $1 for lighter options to $3 onwards for meat and seafood. The blog highlights the clean taste of the intestines and praises the white fishcake as one of the city’s best. For those seeking comfort in a bowl, their steamed fish, salted vegetable, and watery Teochew muay are perfect choices. Don’t forget to dip your ingredients into their flavorful blend of two chili dips, especially the garlic and tangy side, for an extra kick of flavor. With its welcoming ambiance and delicious offerings, Teo Heng Teochew Porridge is a trusted destination for authentic Teochew cuisine in Singapore.

Teo Heng Teochew Porridge

Details 📍 7 Maxwell Rd,  #01-27 Amoy Street Food Centre, Singapore 069111 🕒 Mon – Fri, 7am – 2pm | Closed on Sat – Sun

7. Madam Leong Ban Mian

In the heart of culinary passion lies Madam Leong, a single mother who embarked on a journey to support her teenage daughter, resulting in the creation of an authentic Hakka-style Ban Mian stall that exudes love and dedication. The menu features exquisite dishes, such as the classic Hakka-style Ban Mian, where the eggy noodles offer a tantalizing al-dente-like bite reminiscent of pasta. For those seeking adventure, the Dry Chilli Ban Mian beckons, with its sweet-savory sauce that comes to life when combined with the dry chili. Not to be overlooked, the mushrooms, cooked to perfection, add a delightful touch to the Ban Mian experience. Each bite at Madam Leong’s stall is a flavorful testament to homemade excellence, inviting all to savor the warmth of dishes made with heart.

Madam Leong Ban Mian

Details 📍 7 Maxwell Rd,  #02-109 Amoy Street Food Centre, Singapore 069111 🕒 Mon – Fri, 10.30am – 3pm

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8. Pepper Bowl

Pepper Bowl, a budget-friendly gem, boasts a menu where no dish exceeds $6. For an extra flavor boost, diners can opt to add an onsen egg for a mere $0.80. One standout choice is the Spring Onion Pork Rice ($5.50), a delectable fusion of tender stir-fried pork and copious spring onions, all enveloped in a sweet and syrupy sauce. It’s a harmonious blend of textures and flavors that promises to tantalize the taste buds. Spice enthusiasts won’t want to miss the Black Pepper Beef Rice ($6), where succulent beef is generously drenched in a fiery black pepper sauce, delivering an exhilarating burst of heat. At Pepper Bowl, affordability meets flavor, making it a must-visit for those seeking wallet-friendly yet delicious options.

Pepper Bowl

Details 📍 7 Maxwell Rd, #02-102 Amoy Street Food Centre, Singapore 069111 🕒 Mon – Fri, 11am – 2.30pm | Closed on Sat – Sun

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9. Lagoon In A Bowl

Lagoon In A Bowl, a hawker gem, introduces food enthusiasts to an extraordinary culinary experience with their Mentaiko Salmon Bowl priced at just $10. Crafted by the mastermind behind ‘Don,’ a renowned hawker stall celebrated for its generous servings of delectable donburi bowls, this establishment combines health and flavor effortlessly. The innovative use of butterfly pea rice, meticulously designed to resemble a tranquil blue lagoon, adds an enchanting visual element to the dining experience. The real star, however, is the perfectly torched Mentaiko Salmon, a culinary masterpiece that not only pleases the eye but also tantalizes the taste buds with its bursting flavors. Although it might seem slightly pricier for hawker fare, Lagoon In A Bowl’s unique fusion of expertise and creativity delivers exceptional value that’s well worth the cost.

Lagoon In A Bowl

Details 📍  7 Maxwell Rd, #01-48 Amoy Street Food Centre, Singapore 069111 🕒 Mon – Thur, 11am – 3pm, 6pm – 8pm | Fri, 11am – 3pm | Closed on Sat – Sun ☎️ +65 9119 2619

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10. Han Kee Fish Soup 漢記

For those willing to brave the bustling lunchtime crowds outside Han Kee Fish Soup, a delightful reward awaits. The Sliced Fish Soup, priced at just $5, is a standout choice, offering both affordability and flavor. The seemingly simple yet intensely flavorful broth showcases the culinary expertise behind this eatery, while the slices of fish within it boast unmatched freshness and a pleasing springiness with each bite. Han Kee Fish Soup is a trusted establishment where firsthand experience shines through in their dedication to crafting high-quality, budget-friendly dishes, making it a must-visit destination for fish soup enthusiasts looking for a satisfying meal amidst the office rush.

Han Kee Fish Soup 漢記

Details 📍 7 Maxwell Rd, #02-129 Amoy Street Food Centre, Singapore 069111 🕒 Mon – Fri, 11am – 3pm | Closed on Sat – Sun

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11. A Noodle Story

A Noodle Story, the Michelin Bib Gourmand awardee, is the go-to spot for Singaporeans and visitors alike in search of an extraordinary noodle experience. Their Singapore Style Ramen, priced at just $10.80 for regular and $13.80 for large, is a masterpiece that combines local flavors with culinary finesse. It features tender chashu pork belly, a delectable potato-wrapped prawn, juicy wontons, and a gooey-core lava egg, all elegantly arranged on springy noodles tossed in XO sauce. Complementing the dish is a small, savory bowl of soup. The team’s expertise is evident in the perfect noodle texture and harmonious blend of ingredients. A Noodle Story’s Michelin recognition solidifies its status as a trusted source for remarkable noodles, making it a must-visit for those seeking a memorable dining experience.

A Noodle Story

Details 📍 7 Maxwell Rd, #01-39 Amoy Street Food Centre, Singapore 069111 🕒 Mon – Fri, 10am – 4.10pm | Sat, 10am – 3pm | Closed on Sun

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12. Yuan Chun Famous Lor Mee 驰名源春卤面

Indulge in the exquisite flavors of Lor Mee at Yuan Chun Famous Lor Mee, where a delightful culinary experience awaits. With prices starting at just $4 per bowl, patrons are encouraged to opt for the larger servings for a more satisfying meal. Succulent pieces of meat are thoughtfully strewn amid the noodles, creating a harmonious blend of textures and tastes. The vibrant sour notes of vinegar pierce through the thick, savory gravy, providing a burst of flavor with every mouthful. While there may have been occasional fluctuations in standards, it’s undeniable that the lor mee here remains a compelling choice for those occasional cravings, making Yuan Chun a worthwhile stop for food enthusiasts seeking a memorable dining adventure.

Yuan Chun Famous Lor Mee 驰名源春卤面

Details 📍 7 Maxwell Rd, #02-79/80 Amoy Street Food Centre, Singapore 069111 🕒 Sat – Wed, 7.30am – 2.30pm | Closed on Thur & Fri

13. Coffee Break 咖啡快座

For a delightful treat in the CBD, look no further than Coffee Break. This cozy spot offers a range of beverages, from classic Kopi and Teh to modern delights like Pumpkin Spice Latte and Hazelnut Mocha. What sets them apart are their inventive spreads, including Earl Grey Creme and Black Sesame, generously slathered on traditional toast. Coffee Break has garnered media attention for its artisanal sandwiches and drinks, making it a go-to choice for the working population in the area. With a diverse menu and innovative culinary offerings, they’ve carved out a niche in the hearts of food enthusiasts seeking a unique experience.

Coffee Break 咖啡快座

Details 📍 7 Maxwell Rd, #02-78 Amoy Street Food Centre, Singapore 069111  🕒 Mon – Fri, 7.30am – 2.30pm | Closed on Sat – Sun

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14. Ah Seng (Hai Nam) Coffee 亞成海南咖啡

Ah Seng (Hai Nam) Coffee, a beloved name in Singapore’s culinary scene, is celebrated for its mastery of Hainanese flavors. Their Kaya Toast, priced at just $1.80 for two pieces, is a must-try. Delighting taste buds with its thin, crisp texture, and generously slathered with their homemade kaya and creamy butter, it’s a testament to their culinary prowess. For those craving a traditional touch, the option to add two eggs for $1.40 elevates the experience. To complete the authentic Hainanese breakfast, a cup of their aromatic Kopi O for $1 is the perfect pairing. Ah Seng (Hai Nam) Coffee’s commitment to preserving Hainanese heritage shines through, ensuring a delightful and trusted dining experience.

Ah Seng (Hai Nam) Coffee 亞成海南咖啡

Details 📍 7 Maxwell Rd, #02-95 Amoy Street Food Centre, Singapore 069111  🕒 Sat – Wed, 5.30am – 3pm | Closed on Thur – Fri ☎️ +65 9710 2907

15. Hong Kee Beef Noodles 桐记牛肉果条

Indulge in a timeless culinary experience at Hong Kee Beef Noodles, a revered Michelin Bib Gourmand recipient with a history spanning over five decades. Their signature Beef Noodles with Soup ($6) is a testament to their culinary mastery. The secret lies in their painstaking 24-hour broth simmering process, resulting in a profoundly flavorful base. Here, you’ll relish thinly sliced, lean beef cooked to medium-rare perfection, offering a symphony of flavors in every bite. Hong Kee’s longstanding presence in the culinary scene and Michelin recognition establish it as an authoritative destination for beef noodle connoisseurs, promising an authentic and unforgettable dining adventure that transcends generations.

Hong Kee Beef Noodles 桐记牛肉果条

Details 📍 7 Maxwell Rd, #01-42 Amoy Street Food Centre, Singapore 069111 🕒 Mon, 9.30am – 2pm | Tue – Fri, 11am – 7.30pm | Sat – Sun, 9am – 2.30pm ☎️ +65 9776 6269

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16. J2 Famous Crispy Curry Puff

In the heart of Amoy Street Food Centre lies J2 Famous Crispy Curry Puff, a Michelin Bib Gourmand awardee celebrated for its culinary mastery. With a legacy rooted in expertise, their chefs craft curry puffs with a flaky, thin crust that’s nothing short of perfection. These delectable pastries come in an array of sumptuous fillings, ranging from classic sardine and curry potato to more adventurous options like yam and black pepper chicken. Each ingredient is meticulously selected, ensuring the utmost freshness and quality. Earning trust through the sheer excellence of their offerings, J2 Famous Crispy Curry Puff stands as a beacon of authenticity and tradition, captivating both the discerning palates of foodies and the hygienic sensibilities of all. Visit this culinary gem at Amoy Street Food Centre for an unforgettable experience in the world of curry puffs.

J2 Famous Crispy Curry Puff

Details 📍 7 Maxwell Rd, #01-21 Amoy Street Food Centre, Singapore 069111 🕒 Mon  Fri, 8am – 3pm | Closed on Sat – Sun ☎️ +65 9475 8425

17. Grandma Ban Mee 老妈子板面

For ban mee enthusiasts, Grandma Ban Mee offers a concise menu featuring just five delectable items, with their signature noodles available in three tempting variations: Chilli, Dry, and Soup. A must-try is their Ban Mee Chilli ($5), a crowd favorite known for its moderate spiciness, complemented by well-seasoned mushrooms, savory anchovies, and a delightful gooey onsen egg. Those seeking a lighter option can indulge in the equally renowned soup version, satisfying their cravings with Grandma Ban Mee’s expertise in crafting these flavorsome dishes.

Grandma Ban Mee 老妈子板面

Details 📍 7 Maxwell Rd, #01-07 Amoy Street Food Centre, Singapore 069111 🕒 Mon – Fri, 10am – 2.30pm | Closed on Sat – Sun

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18. Ah Ter Teochew Fishball Noodles

Ah Ter Teochew Fishball Noodles, an iconic Singaporean eatery, is renowned for its authentic Teochew fishball delights. Under the skilled stewardship of Gilbert Li, who garnered the title of ‘2005’s Most Handsome Hawker,’ this humble stall has perfected the art of crafting Teochew culinary classics. With bustling lunchtime queues serving as a testament to their popularity, Ah Ter’s reputation as a go-to spot for traditional Teochew flavors is undisputed. From their Small Fishball Noodles starting at $4 to the generous Large portion at $10, the noodles are delightfully springy, the fishballs tender, and the broth exquisitely flavorful. For those craving variety, the Fishball Soup, priced at $5, is a must-try, brimming with prawns, succulent pork slices, innards, fish cakes, and savory minced meat. Ah Ter Teochew Fishball Noodles is not just a culinary institution but a cherished experience that captivates both taste buds and hearts.

Ah Ter Teochew Fishball Noodles

Details 📍 7 Maxwell Rd, #01-14 Amoy Street Food Centre, Singapore 069111 🕒 Daily, 7am – 3pm

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19. Fried Kway Teow 炒果条

Indulge in a culinary adventure during your leisurely lunch break by queuing up at Amoy Street Fried Kway Teow. Here, a seasoned chef with decades of experience crafts the perfect Char Kway Teow, offering a plate of wok hei goodness that’s sure to tantalize taste buds. Expertly prepared, this dish showcases the delicate balance of flavors and textures, with blood cockles, sausages, bean sprouts, and fish cake, all harmoniously drenched in a rich, dark soy sauce. The chef’s mastery ensures each plate is cooked to perfection, making Amoy Street Fried Kway Teow an authoritative destination for this Singaporean classic. With prices starting at just $4 for a basic plate, this experience is not only delicious but also budget-friendly. So, savor the sizzle, aroma, and visual appeal of Char Kway Teow at this renowned establishment, and embark on a culinary journey that’s bound to leave you craving more.

Fried Kway Teow 炒果条

Details 📍 7 Maxwell Rd, #01-01 Amoy Street Food Centre, Singapore 069111 🕒 Mon – Sat, 9.30am – 2.30pm | Closed on Sun

20. Rayyan’s Waroeng Upnormal

Rayyan’s Waroeng Upnormal presents a unique blend of Balinese and Japanese flavors that’s rare to find elsewhere. With classic dishes like the authentic Ayam Penyet ($5.50) and innovative offerings such as the Tempura Pollock Fish ($6.50), they cater to diverse tastes. For rice lovers, the Balinese Gyudon ($6.50) and Tempura Prawn Eggbowl ($6.50) offer hearty and harmonious fusion options. This culinary gem combines the crispy goodness of Japanese tempura with the rich Balinese spices, resulting in a delightful array of textures and tastes. Their commitment to authenticity and creativity ensures that each dish is a reflection of their culinary expertise. Whether you’re an adventurous foodie or simply looking for something unique, Rayyan’s Waroeng Upnormal promises a memorable dining experience that’s both trustworthy and tantalizing.

Rayyan’s Waroeng Upnormal

Details 📍 7 Maxwell Rd, #02-86 Amoy Street Food Centre, Singapore 069111 🕒 Mon – Fri, 9am – 2.30pm | Closed on Sat – Sun ☎️ +65 9799 7373

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21. Mad Roaster

Visitors to Mad Roaster can indulge in their daily caffeine fix without breaking the bank. With an array of budget-friendly coffee options, including Cold Brew starting at just $4.50 and the classic Americano priced at $2.90, Mad Roaster caters to every taste and budget. For those looking for a unique twist, the Honey Butter Latte at $4.20 combines the sweetness of melted honey with a hint of sea salt. To complement your brew, the stall offers mouthwatering toasties, such as the OG Grilled Cheese and Kimchi Grilled Cheese, both priced at $6. Mad Roaster prides itself on delivering quality and affordability, making it the go-to spot for coffee lovers looking for a satisfying yet economical experience.

Mad Roaster

Details 📍 7 Maxwell Rd, #02-107 Amoy Street Food Centre, Singapore 069111 🕒 Mon – Sat, 9am – 3pm | Closed on Sun

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22. Quan Ji 權记

Nestled in the heart of the city, Quan Ji welcomes diners for both lunch and dinner, offering a delectable array of options that cater to every palate. From the irresistible sweet and sour pork ribs starting at just $12 to the iconic har cheong gai priced from $13, this restaurant is a culinary gem waiting to be discovered. However, what sets Quan Ji apart is their unassuming star, the Wong Po Lou Meen, which interestingly remains off the regular menu. This hidden treasure, priced at $20, presents a fragrant plate of yellow noodles masterfully tossed in a tantalizing blend of lard and oyster sauce. During a recent visit, the silky omelette and the delightful chewiness of the noodles, coated with a generous layer of lard, left a lasting impression. Quan Ji, with its culinary expertise and dedication to creating an unforgettable dining experience, promises to be a trusted destination for those seeking both culinary prowess and flavor-packed meals.

Quan Ji 權记

Details 📍 7 Maxwell Rd, #01-56/57 Amoy Street Food Centre, Singapore 069111 🕒 Wed – Fri, 11am – 10.15pm | Sat – Sun, 3.30pm – 9.30pm

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23. The Original Vadai

In the realm of savory snacks, vadai transcends its traditional pasar malam origins and finds a new home at hawker centers, thanks to The Original Vadai. Delight in the rich flavors of their Prawn Vadai ($1.20) or savor the crunchy goodness of the Ikan Bilis Vadai ($1.20). If you’re feeling adventurous, embark on a taste journey with the Cheese Vadai ($4.50). For those seeking an extra kick, feel free to request an additional serving of complimentary green chilis. The experience at The Original Vadai promises an array of delectable choices, making it a must-visit destination for vadai enthusiasts looking to explore a world of flavors.

The Original Vadai

Details 📍 7 Maxwell Rd, #02-84 Amoy Street Food Centre, Singapore 069111 🕒 Mon – Fri, 8am – 3.45pm | Closed on Sat – Sun

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24. Swan City Noodle House 天鹅城面家

Swan City Noodle House, an esteemed establishment in the heart of Sibu, Sarawak, is the ultimate destination for genuine Sarawakian noodle delicacies. With years of experience perfecting their craft, Swan City Noodle House has garnered an exceptional reputation among locals and tourists alike. The star of the show is their Sarawak Kampua Noodles, a unique culinary treasure known for its drier texture and lighter sauces. Patrons can relish a bowl of this delight for just $5, with generous servings of thoughtfully chosen ingredients that leave a lasting impression. In addition to the Kampua Noodles, Swan City Noodle House offers a delectable array of Sarawakian favorites, including the iconic Sarawak Laksa for $6.50 and the timeless Kolo Mee for $4.50. Discover the flavors of Sarawak’s rich food culture at Swan City Noodle House and experience the authentic taste that has made them a trusted favorite in the region.

Swan City Noodle House 天鹅城面家

Details 📍 7 Maxwell Rd, #02-105 Amoy Street Food Centre, Singapore 069111 🕒 Mon – Sat, 8am – 2.30pm | Closed on Sun. ☎️ +65 8805 7584

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25. Kin Men Seng Heng Halal Hokkien Braised Duck

Kin Men Seng Heng, now proudly Halal-certified, is a culinary gem led by a third-generation hawker, the grandson of the original owner. Their signature dish, the meticulously braised duck, is a sensory delight, infused with an irresistible blend of spices and flavors through hours of slow cooking. Complementing the duck are delectable toppings, including boiled eggs, firm tofu (tau kwa), and fried beancurd puffs (tau pok). The choice of carbs, from fragrant rice to silky kway teow, elevates the experience. The duck itself is tender and flavorful, while the thoughtful inclusion of add-ons like tau kwa and tau pok adds extra layers of succulence. Kin Men Seng Heng’s Halal certification ensures a delightful and Muslim-friendly dining adventure, making it a must-visit for those seeking a rich culinary tradition passed down through generations.

Kin Men Seng Heng Halal Hokkien Braised Duck

Details 📍 7 Maxwell Rd, #02-133 Amoy Street Food Centre, Singapore 069111 🕒 Mon – Fri, 7am – 3pm | Closed on Sat – Sun ☎️ +65 8892 7237

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26. James’ Quesadillas & Brunch

For those seeking a culinary departure from the usual hawker fare, James’ Quesadillas & Brunch offers an enticing escape to Mexican flavors. Their menu boasts a diverse array of options, from ala carte quesadillas and burritos to satisfying garden salad meals. The Pulled Pork Quesadilla, featuring tender pork complemented by crunchy cabbage, promises a delightful bite, while the Pulled Beef Burrito balances flavors impeccably with a tangy salsa twist. For a fusion adventure, the Salted Egg Chicken Burrito delivers an “East meets West” sensation, as double-fried chicken meets the savory embrace of salted egg sauce fused with Mexican flavors. Diners can trust in a memorable dining experience at James’ Quesadillas & Brunch, where affordability meets gastronomic satisfaction. Visit today and savor this culinary gem!

James’ Quesadillas & Brunch

Details 📍 7 Maxwell Rd, #02-79 Amoy Street Food Centre, Singapore 069111 🕒 Mon – Fri, 7.30am – 3pm | Closed on Sat – Sun ☎️ +65 9169 9932

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What To Eat In Amoy Street Food Centre

In the heart of the city, Amoy Street Food Centre stands as a culinary gem, beckoning food enthusiasts to savor the rich tapestry of flavors that Singapore has to offer. From the savory delight of Char Kway Teow to the innovative creations of newer stalls, this hawker centre has something to satisfy every palate. Whether you’re a fan of classic hawker fare or eager to explore the latest food trends, Amoy Street Food Centre is a must-visit destination. So, the next time you find yourself in the CBD, don’t miss the chance to sample the best food stalls in this vibrant and ever-evolving hawker centre. Your taste buds will thank you for the unforgettable journey through the tastes and traditions of Singaporean cuisine.