Xin Mei Xiang Lor Mee 新美香卤面  : A Flavorful Journey Through Balestier

Lor mee enthusiasts, brace yourselves for a delightful adventure through the heart of Balestier with Xin Mei Xiang Lor Mee. This revered establishment, which once beckoned diners to Old Airport Road Food Centre, has extended its reach to more accessible locations.

Xin Mei Xiang is renowned for its signature Lor Mee, priced at $6/$8, which remains a beloved classic at their main Balestier branch. However, what sets them apart is the expansive menu they offer, a departure from their earlier days at Old Airport Food Centre.

Savoring the Signature Dish

The journey through Xin Mei Xiang’s Lor Mee starts with a good stir, as the rich meat stock gravy and flat egg noodles intermingle. Each bowl generously features Chinese black vinegar, minced garlic, and house-made sambal chili, enhancing the overall flavor profile.

Gravy Delights

The thickened gravy, devoid of any lumps, beautifully envelops every strand of noodle. It’s a harmonious blend of flavors, with just the right balance of sweetness and acidity, thanks to the clever use of vinegar.

The Pork Belly Experience

Xin Mei Xiang doesn’t skimp on the thick cuts of pork belly; they add a delightful chewiness and texture to each bite.

Exploring the Codfish Varieties

Apart from the signature codfish offering, Xin Mei Xiang presents a variety of flavored fried codfish as side dishes. Options include Thai Tom Yum, Mentaiko, and Garlic Soy, all priced at $6 each. Among these, the Thai Tom Yum codfish stands out with its salty, sweet, and umami-rich profile. It’s a delightful explosion of flavors in every bite.

Hand-Flaked Fish

Unlike traditional lor mee, Xin Mei Xiang’s approach involves deep-frying the fish as a whole and then hand-flaking it into generous chunks atop the gravy.

Exploring Sides

For those who opt for the regular lor mee, Xin Mei Xiang offers a variety of sides, including Shrimp Dumplings, Five-Spice Traditional Prawn Roll, and Seafood Fritters, each priced at $5.

Seafood Spring Roll

Don’t miss out on the Netted Seafood Spring Roll made with shrimp and fish paste. It’s an elevated take on the classic fishcake, boasting a satisfying crispy exterior. Dip it in the accompanying chili-mayo sauce for an irresistible combination.

Branches Across Singapore

Apart from its original Old Airport Road stall and Balestier outlet, Xin Mei Xiang has expanded its presence to Holland Drive, Tampines Street, and now Marsiling.

Xin Mei Xiang Lor Mee 新美香卤面 

With the recent opening of their fifth outlet in Marsiling, Xin Mei Xiang Lor Mee has made its delicious fare even more accessible to a wider audience. Known for its quality ingredients, hearty portions, and flavorful dishes, it’s no surprise that Xin Mei Xiang Lor Mee has earned the trust of food enthusiasts. While prices may seem slightly higher than traditional hawker fare, the dining experience and the commitment to quality make it a worthwhile culinary journey.

Xin Mei Xiang Lor Mee is more than just a hawker dish; it’s an exploration of rich flavors, skillful preparation, and a commitment to providing a memorable dining experience. Whether you’re a lor mee aficionado or a curious foodie, Xin Mei Xiang Lor Mee is an adventure you won’t want to miss.