Um Yong Baek : A Flavorful Journey through Authentic Korean Pork Delights

Um Yong Baek, a beloved restaurant known for its exquisite Korean pork dishes, continues to captivate diners with its rich flavors and culinary expertise. As it approaches its second year since the initial opening, Um Yong Baek remains a go-to destination for food enthusiasts. And now, there’s even more reason to celebrate as they gear up to unveil their second outlet at Far East Square, scheduled for December 15, 2023.

The anticipation surrounding this exciting expansion mirrors the enduring popularity of Um Yong Baek’s offerings, which continue to draw crowds for both lunch and dinner. If you’ve been hesitant to join the perennial queues, the new outlet’s opening could be your opportunity to savor their delectable Korean pork creations.

Location and Atmosphere

Situated conveniently in the heart of the Central Business District (CBD), Um Yong Baek’s new outlet at Far East Square is just a stone’s throw away from Telok Ayer MRT Station. Finding the restaurant is a breeze, ensuring that you can indulge in an authentic dining experience without any hassle.

When it comes to ambiance, Um Yong Baek offers a variety of seating options to cater to different preferences. For those seeking an authentic Korean BBQ experience, low seats are available. Alternatively, regular tables and benches are offered for a more traditional setting. It’s worth noting that the restaurant’s authenticity is underscored by its predominantly Korean clientele – a testament to the genuine flavors they serve.

Limited Delights for Lunch:

Busan Style Daejigukbab ($21++)

This dish features pearl rice adorned with pork collar, tender pork cheek, and pork stomach. Each component is prepared separately, resulting in a symphony of flavors. The standout is the eight-hour-boiled soup, rich with pork essence.

Milyang Style Dwaejigukbab ($21++)

Ohgyeopsal Sooyuk ($45++)

A sumptuous Boiled Pork Belly with Skin dish that’s pressure-cooked upon order, ensuring melt-in-the-mouth tenderness and an explosion of flavors.

Korean BBQ Extravaganza at Dinner:

Jeju-style K-BBQ

Indulge in aged pork three ways, with the signature cut being Tongmoksal Jumeokgogi ($28++/150g) or pork collar. It’s grilled at your table and can be enjoyed with various accompaniments.

Additional Dinner Options

The dinner menu also includes Soondubu-jjigae ($15++), Mul-Makguksu ($16++), and Deolgireum-Makguksu ($16++) for those craving cold buckwheat noodles or buckwheat noodles with perilla oil.

Um Yong Baek

Our culinary journey at Um Yong Baek was nothing short of extraordinary. The restaurant’s commitment to delivering authentic Korean flavors shines through in each dish. From the limited lunchtime offerings to the indulgent dinner selections, Um Yong Baek excels in delivering a memorable dining experience.

Whether you’re a fan of rich broths, tender meats, or the immersive world of Korean BBQ, Um Yong Baek has something to offer. As they prepare to open their second outlet at Far East Square, you now have another chance to partake in their culinary delights.