Lao Fu Zi Fried Kway Teow 老夫子炒粿条 : A Michelin Bib Gourmand Gem at Old Airport Road

Lao Fu Zi Fried Kway Teow, affectionately named after the famous Hong Kong comic character, is a Char Kway Teow haven with over three decades of history, owned and run by the talented Mdm Kuah.

As you approach the stall, you’ll spot a pair of “Lau Fu Zi” or Old Master Q figurines at the entrance – a thoughtful touch from her friend as a holiday souvenir. Mdm Kuah honed her Kway Teow frying skills from her master, who once owned a stall at the Old Airport Road. Eventually, she decided to venture out on her own. 

Char Kway Teow ($5, $8, $10)
Lao Fu Zi’s Fried Kway Teow ($5.00, $8.00, $10.00) offers both the classic black and white versions, each prepared to order, ensuring freshness and flavor.

The dish boasts a harmonious blend of flavors without being overly greasy. Its consistency leans towards the drier side, a characteristic that may appeal to some while not as much to others, depending on individual preferences.

One noticeable point is the subtle wok-hei, though it’s not as pronounced as some may prefer. It’s worth mentioning that pork lard isn’t used by default unless requested.

Lao Fu Zi Fried Kway Teow 老夫子炒粿条

Lao Fu Zi Fried Kway Teow is a hidden culinary gem at Old Airport Road, Singapore, that has earned its spot on the Michelin Bib Gourmand list. Owned and operated by the dedicated Mdm Kuah for over three decades, this stall offers an authentic and flavorful experience. With both black and white versions of Char Kway Teow, cooked to order, it caters to a range of preferences. While it tends to be on the drier side and lacks a strong wok-hei, it provides a balanced and less greasy option. Whether you’re a devoted fan of Char Kway Teow or an adventurous foodie, a visit to Lao Fu Zi promises an authentic taste of this iconic dish, prepared with passion and expertise.