Happy Lok Lok is located at the Punggol Container Park in Punggol and is just beside the prawning establishment. Lok lok is an assortment of cooked and uncooked food that is deep fried and lightly seasoned.
The place is small, but can fit a great deal of people as whilst there’s only a few tables and chairs within, there are more chairs and tables outside the establishment.
Skewers Fridge 1 (left)
There are four selections of food that are available for you to choose from. The first fridge had a lot of meat as well as meat related products. Notable items in this section are the black pepper chicken stick and the otah popiah.
Skewers Fridge 1 (right)
This is the right side of the first fridge where some of the seafood as well as enoki with different meat etc could be found. Notable items in this section are the broccoli, shishamo and the enoki with pork belly.
Skewers Fridge 2 (left)
The second fridge contained a lot more of the beancurd, processed food and vegetables selection. Notable items in this section are the crispy fish beancurd and the oyster mushroom.
Skewers Fridge 2 (right)
For the last section, more items of the processed nature can be found here. Notable items in this section is the bee hiang.
Ordering
For ordering, there are trays around for you to place the selected skewers on before you proceed to the counter for payment. Do note that the sticks have three different pricing with different colour coded skewers denoting the price.
Cooked Skewers
The skewers will then be delivered to your table when cooked, so you just have to patiently wait for them to deliver the skewers over.
Crab Stick
The crab stick was expertly deep-fried, boasting a delightful light crisp that enhanced its mouthfeel. Although the marinate lent a slightly salty flavor, it harmoniously complemented the taste of the crab stick.
Enoki with Pork Belly
The combination of enoki mushrooms and pork belly was a culinary delight, as the crunchy texture of the enoki complemented the crisp and bacon-like flavor of the pork belly.
Oyster Mushroom
The oyster mushroom offered a perfect balance of flavor and crunch, harmoniously combining to create a satisfying taste and texture.
Bee Hiang
The bee hiang was one of the highlights with it tasting really awesome and was one of the dishes we really liked. The outer layer was really crispy whilst the inside was nice and soft and had a lot of flavour due to the paste. The marinate added a depth of flavour that mixed well with the paste and within and enhanced the flavour of the skewer.
Quail Eggs
The delicately fried quail eggs, although familiar, maintained their delightful flavor and texture, ensuring a satisfying experience reminiscent of classic quail eggs.
King Oyster Mushroom
The king oyster mushroom looked a little on the sad side as it looked all shrunken and shriveled. However, taste and texture was alright as the flavour coated the mushroom nicely and it had a crisp outer layer whilst the inner mushroom was soft and tender.
Black Pepper Chicken
The black pepper chicken skewer showcased an intriguing flavor that piqued our interest, while maintaining a wonderfully soft and tender texture even after being fried. It’s a dish that definitely deserves a try and adds variety to the dining experience.
Crispy Fish Beancurd
The beancurd was expertly prepared with layers of flavorful marinade that added a delightful crispiness and satisfying mouthfeel. Although it leaned slightly on the saltier side, the texture and overall taste still made it an enjoyable dish worth savoring.
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Happy Lok Lok
If you’re craving for lok lok, Happy Lok Lok is a decent place to go to especially if you’re in the Punggol area. Some of their highlights are the bee hiang, the black pepper chicken and the enoki wrapped in pork belly skewers. Lok lok is something that isn’t easy to find in Singapore as compared to Malaysia, so do give it a try if you’re looking for a lok lok near you.
Price:
Normal Stick – $1.30
Green Stick – $1.70
Red Stick – $2.30
Happy Lok Lok
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📍 6 Tebing Lane, 1st Car Park, #01-05, Singapore 828835
🕒 3pm–1am (Sun-Thurs), 4pm–2am (Fri-Sat)
