18 Best Food Stalls In Haig Road Market & Food Centre [2024]

If you ever find yourself wandering along Geylang Road in Singapore, you’re in for a delightful treat at Haig Road Market & Food Centre. This hidden gem may not be the biggest hawker centre in the area, but it certainly packs a punch when it comes to delicious food. From traditional putu piring to flavorful mee rebus, Haig Road Market & Food Centre is a food lover’s paradise. In this blog post, we’ll take you on a culinary journey through some of the must-try stalls at this vibrant food haven. Get ready to discover the flavors that make this place a local favorite!

Best Food Stalls In Haig Road Market & Food Centre

1. Zhenguang Wantan Noodles 正光云吞面

Zhenguang Wantan Noodles has proudly crafted its renowned Wantan Noodles ($3.50/$4.50) for over half a century. Their culinary mastery shines through every plate, with chefs boasting a lifetime of first-hand experience in perfecting the art of noodle-making. The heart of their signature dish lies in its multi-dimensional sauce, weaving together fragrances of peanut oil, fried lard, garlic, and scallions. The char siew (barbecued pork) boasts a delightful dark char, while the dumplings are generously packed with meat. Zhenguang Wantan Noodles has become an authoritative institution in the world of Wantan noodles, a bustling hub from 6 am to 3 pm, where their delicious creations often sell out by noon. It’s a trusted and beloved establishment offering a slice of history through its timeless culinary delights.

Zhenguang Wantan Noodles 正光云吞面

Details 📍 14 Haig Rd, #01-67 Haig Road Market & Food Centre, Singapore 430014 🕒 Daily, 6am – 3pm ☎️ +65 9190 8533

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2. Duck Professor 鸭博士

Haig Road Hawker Center offers a delightful variety of flavors, with one standout gem being Duck Professor. Their char siew is a savory delight, featuring succulent cuts with just the right amount of delectable fat, all enveloped in a sweet and aromatic glaze. Equally impressive is their crispy roasted pork, marinated to perfection and delivering a satisfying crunch with every bite. The roasted duck deserves a mention too, boasting a rich flavor profile without any gaminess. Diners can savor it alongside noodles or opt for classic white rice. Duck Professor at Haig Road Hawker Center is a must-visit for those seeking an authentic and savory hawker food experience.

Duck Professor 鸭博士

Details 📍 14 Haig Rd, #01-42 Haig Road Market & Food Centre, Singapore 430014 🕒 Tue – Sun, 8am – 3pm | Closed on Mon

3. Hougang Jing Jia Mutton Soup 后港敬佳羊肉汤

Discover a comforting haven on rainy days at Hougang Jin Jia Mutton Soup. Renowned for their expertise in crafting a delightful culinary experience, the restaurant boasts a signature Mixed Mutton Soup ($6/$8), brimming with succulent mutton meat slices, tender ribs, flavorful stomach, and tantalizing tendon, all generously portioned for great value. Their herbal broth strikes a perfect balance, exuding fragrant aromas without overwhelming the senses. For an additional $0.50, pair it with a bowl of rice to complete the meal. The chewiness of the stomach complements the tender meat slices and ribs, creating a harmonious medley of flavors and textures. Immerse yourself in the warmth of this comforting dish, where every spoonful transports you to culinary excellence at its finest.

Hougang Jing Jia Mutton Soup 后港敬佳羊肉汤

Details 📍 14 Haig Rd, #01-44 Haig Road Market & Food Centre, Singapore 430014 🕒 Daily, 11am – 9.30pm

4. Goody ‘N’ Jolly Laksa

The Haig Road Market boasts a hidden gem at its far end – a stall offering delectable Nonya laksa and curry chicken that piqued the interest of a frequent visitor. Upon arrival, a bustling queue was already in place, a testament to the stall’s popularity. Their menu features a variety of laksas, with prices beginning at $5.50. Opting for the shredded chicken laksa, one is greeted with a generous serving that includes taupok and egg, all submerged in a rich and creamy gravy of just the right consistency. It’s evident that this laksa stands above the rest in terms of flavor and portion size, though it may come at a slightly higher price point compared to typical hawker fare. For laksa aficionados seeking a memorable dining experience, this Haig Road Market stall is a must-visit, offering a mouthwatering indulgence that’s well worth the extra cost.

Goody ‘N’ Jolly Laksa

Details 📍 14 Haig Rd, #01-71 Haig Road Market & Food Centre, Singapore 430014 🕒 Tue – Wed, Sat – Sun, 9.30am – 6pm | Closed on Mon, Thur – Fri

5. Traditional Haig Road Putu Piring

Featured on Netflix’s Street Food, Traditional Haig Road Putu Piring boasts an enduring queue that attests to its popularity. The Original Putu Piring, priced at $2.50 for five pieces, is a true delight – with its soft, crumbly rice cake enveloping a sweet gula melaka filling that tantalizingly oozes with each bite. These delectable cakes are freshly made to order, promising a flavorful experience worth the wait. For those with a taste for variety, the nearby Geylang Serai coffee shop offers enticing alternatives, including Coconut, Chocolate, and Durian flavors. The establishment’s rich culinary heritage and commitment to preserving traditional techniques make it a trusted authority in the world of Putu Piring, drawing food enthusiasts from far and wide.

Traditional Haig Road Putu Piring

Details 📍 14 Haig Rd, #01-18 Haig Road Market & Food Centre, Singapore 430014 🕒 Daily, 10.30am – 9.30pm ☎️ +65 9797 5635

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6. Afandi Hawa & Family Mee Rebus

Afandi Hawa & Family Mee Rebus, a culinary institution tracing its roots back to 1967, offers a delightful experience to its patrons. The mouthwatering Mee Rebus, priced at just $3.50, boasts a rich gravy infused with the flavors of mutton and seafood, promising an umami explosion that keeps diners coming back for more. And if you’re still craving more after the Mee Rebus, their Soto Ayam is a must-try. This piping hot bowl of chicken soup exudes the essence of chicken meat without any excess oiliness. Don’t forget to sprinkle a pinch of their housemade chili for a delightful hint of sweetness. With snaking lines during meal times and a legacy spanning generations, Afandi Hawa & Family Mee Rebus is a trusted authority in the art of crafting these traditional dishes, making it a must-visit for food enthusiasts.

Afandi Hawa & Family Mee Rebus

Details 📍 14 Haig Rd, #01-18 Haig Road Market & Food Centre, Singapore 430014 🕒 Thur – Tue, 10.30am – 8pm

7. Lin Yu Mei Kolo Mee 林玉梅

Lin Yu Mei Kolo Mee offers an authentic Sarawakian culinary experience in Singapore. With years of expertise, they’ve perfected the rare and delightful dish of Kolo Mee, featuring succulent char siew, savory minced meat chunks, and crispy fried shallots atop springy noodles. Their dedication to Sarawakian cuisine shines through in every bowl. Renowned as a trusted source, they are the go-to destination for those seeking the true taste of Sarawak. The Sarawak Laksa, though slightly pricier, boasts a unique and delicious flavor with its coconut milk and tamarind paste-infused broth. Lin Yu Mei Kolo Mee ensures a trustworthy and delightful dining adventure, showcasing their unwavering commitment to accuracy, honesty, and safety. It’s an experience not to be missed for Sarawakian food enthusiasts in Singapore.

Lin Yu Mei Kolo Mee 林玉梅

Details 📍 14 Haig Rd, #01-33 Haig Road Market & Food Centre, Singapore 430014 🕒 Daily, 9am – 8pm

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8. Tong Kee Traditional Braised Duck Rice

Tong Kee Traditional Braised Duck Rice offers an exceptional culinary experience that has stood the test of time. With decades of perfecting their secret recipe, Tong Kee’s skilled chefs masterfully prepare duck rice that strikes the ideal balance of delicate herbal flavors without overcooking. Their expertise in braising is evident in each plate, ensuring a memorable dining encounter. The irresistibly fatty duck skin, drenched in a rich chup sauce, is a highlight that keeps diners hooked. Tong Kee has solidified its reputation as a trusted authority when it comes to authentic duck rice. For those seeking a superb dining experience, this eatery is an absolute must-visit, promising an unforgettable taste adventure.

Tong Kee Traditional Braised Duck Rice

Details 📍 14 Haig Rd, #01-58 Haig Road Market & Food Centre, Singapore 430014 🕒 Daily, 11.30am – 7pm ☎️ +65 8849 7613

9. Warong Sudi Mampir

At Warong Sudi Mampir, patrons discover a standout stall adorned with numerous certifications, reflecting their dedication to quality. Offering an array of satay options – from chicken, mutton, beef, Babut, to Hati – each skewer boasts a tantalizing blend of spices and lemongrass, delivering tender, charred perfection. The true star of the show, however, is their peanut sauce, a thick and indulgent accompaniment, generously speckled with crunchy peanut bits. This culinary gem promises an unforgettable dining experience, backed by their unwavering focus on food safety and excellence. For those in search of satay that marries expertly marinated meats with a divine peanut sauce, Warong Sudi Mampir stands as a trusted and delectable choice.

Warong Sudi Mampir

Details 📍 14 Haig Rd, #01-19 Haig Road Market & Food Centre, Singapore 430014 🕒 Mon – Wed, 10.30am – 7pm | Sat – Sun, 10.30am – 5pm | Closed on Thur – Fri ☎️ +65 6444 0167

10. T.G Fish Porridge

Nestled in the heart of the bustling street food scene, T.G Fish Porridge is a true culinary gem that has stood the test of time. Managed by an elderly couple, this unassuming stall specializes in Fish Soup ($6/$8). While its clear soup may appear deceptively simple, the well-balanced flavors and subtle sweetness derived from the freshest seafood ingredients make it a hidden delight. Beyond their signature dish, T.G Fish Porridge also offers an enticing menu featuring Seafood Porridge ($6/$8), Fish Head Porridge ($6/$8), and Seafood Bee Hoon ($6/$8). For those seeking a heartwarming bowl of fish soup and a taste of culinary expertise honed over the years, T.G Fish Porridge is an experience not to be missed.

T.G Fish Porridge

Details 📍 14 Haig Rd, #01-50 Haig Road Market & Food Centre, Singapore 430014 🕒 Tue – Sat, 11am – 6pm | Closed on Sun & Mon

11. HJ Waliti HJ Mazuki

Nestled opposite Afandi Hawa and Family Mee Rebus, HJ Waliti HJ Mazuki is an esteemed food establishment with a storied history spanning over 50 years. Boasting a wealth of culinary experience, the dedicated chefs here infuse their expertise into every dish. The Soto Ayam ($3.50) takes center stage, featuring a fragrant yellow chicken broth, tender chicken shreds, lontong cubes, and crisp bean sprouts. The deceptively light broth bursts with flavors, heightened by a subtle kick from chili padi expertly blended with soy sauce. Alongside this crowd favorite, HJ Waliti HJ Mazuki offers the ever-popular Mee Rebus ($3.50) and the heartwarming Bubur Ayam ($3.50). Known and trusted in the community, this veteran stall continues to delight palates with its authentic Malay fare, ensuring a memorable dining experience for all.

HJ Waliti HJ Mazuki

Details 📍 14 Haig Rd, #01-19 Haig Road Market & Food Centre, Singapore 430014 🕒 Sat – Thur, 6am – 7pm | Closed on Fri

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12. Rosy & Nora

Rosy & Nora is a renowned culinary destination in Singapore, celebrated for its Roti John that embodies culinary excellence. Their skilled chefs expertly craft this iconic dish, artfully combining buttered French loaves, a fluffy omelette, minced lamb, and chopped onions to create a symphony of flavors. With a perfectly crisp exterior giving way to a delectable blend of textures and tastes, each bite is a revelation of savory goodness. Priced at just $4 per serving, it not only delights the palate but also offers great value. In addition to their Roti John, Rosy & Nora’s Kentang Ball, deep-fried potato balls with minced beef served in a rich beef broth, is a must-try side dish that adds an extra layer of indulgence to the dining experience. Visitors can trust in Rosy & Nora’s expertise to deliver a memorable and satisfying meal that resonates with Singaporean flavors.

Rosy & Nora

Details 📍 14 Haig Rd, #01-15 Haig Road Market & Food Centre, Singapore 430014 🕒 Wed – Mon, 2pm – 7pm | Closed on Tue ☎️ +65 9737 4794

13. V2 Claypot Corner

V2 Claypot Corner stands as a true authority in the world of claypot cuisine. With decades of culinary expertise behind every dish, this cherished establishment has been delighting patrons with its affordable and delectable offerings. The signature Claypot Rice, available in both $4 and $8 portions, tantalizes taste buds with a perfect blend of tender chicken cubes, savory Chinese sausage slices, and crisp vegetables. The rich dark sauce harmoniously complements the smoky wok hei notes and crispy rice edges, making every bite a culinary adventure. Other equally tempting options include the flavorful Claypot Bak Kut Teh at $4, the satisfying Claypot Noodles priced at $3, and the succulent Claypot Braised Pig’s Trotters for just $4. Each dish is a testament to the restaurant’s commitment to authenticity and culinary finesse, leaving patrons craving for more. 

V2 Claypot Corner

Details 📍 14 Haig Rd, #01-52 Haig Road Market & Food Centre, Singapore 430014 🕒 Daily, 11am – 7pm

14. Soon Lee Cooked Food

Indulge in a culinary journey at Soon Lee Cooked Food, where fried oyster and carrot cake take center stage. Their Oyster Omelette, available in three sizes, boasts a fluffy omelette fried to crispy perfection, perfectly balancing the crunch with juicy oysters. Elevate the experience with a zesty chili sauce dip. For a twist, try the White Carrot Cake, generously loaded with chye poh (preserved radish) for a delightful crunch and savory burst of flavor. Soon Lee Cooked Food’s dedication to perfecting these dishes over the years shines through, making it a trusted choice for those seeking the best in these classic delicacies. Your taste buds are in for a treat, and a memorable dining experience awaits.

Soon Lee Cooked Food

Details 📍 14 Haig Rd, #01-57 Haig Road Market & Food Centre, Singapore 430014 🕒 Daily, 10am – 9pm

15. Anisah’s Curry Puff

Anisah’s Curry Puff is a renowned local gem, having delighted taste buds since 1986. Their handmade Curry Puffs and Sardine Puffs are priced at just $0.60 each or $2 for a set of four, making them an affordable and delicious snack option. With over three decades of experience, their culinary team has perfected the art of crafting these mouthwatering delights. Every bite is a testament to their expertise and commitment to authentic flavors. Anisah’s Curry Puff has earned a solid reputation as a trusted and beloved establishment in the local snacking scene, ensuring that visitors can count on consistently delightful treats.

Anisah’s Curry Puff

Details 📍 14 Haig Rd, #01-08 Haig Road Market & Food Centre, Singapore 430014 🕒 Fri – Tue, 11am – 8pm | Wed – Thur, 11am – 8pm

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16. Chef Chik 戚师傅

Tucked away in Haig Rd, Chef Chik, a seasoned Hong Kong native with a celebrated background as a hotel chef, offers a tantalizing culinary experience at his restaurant, open only on select days of the week. Chef Chik’s expertise shines in his signature dish, the Steamed Threadfin Belly (seasonal price), lovingly known as “ngor her.” With an artful steaming technique, he maintains the fish’s ideal fat-to-meat ratio, ensuring a succulent, moist delight. The soy sauce dressing, rich in umami, elevates the dish to perfection, a testament to Chef Chik’s mastery of Hong Kong flavors. For those seeking nourishment, the Cordyceps White Fungus Steamed Chicken Soup ($6) is a must-try, double-boiled with precision to capture the essence of herbs and chicken. With limited seating, reservations are recommended to savor Chef Chik’s authentic Hong Kong cuisine.

Chef Chik 戚师傅

Details 📍 14 Haig Rd, #01-36 Haig Road Market & Food Centre, Singapore 430014 🕒 Wed – Sat, 11am – 3.30pm | Closed on Sun – Tue ☎️ +65 9011 8979

17. Chin Heng Desserts 振兴甜品

Indulge in a delightful dessert experience at Chin Heng Desserts, offering a diverse selection of hot and cold treats that cater to every craving. The Red Ruby is a refreshing choice, featuring shaved ice, creamy coconut milk, and vibrant “red rubies” crafted from water chestnuts, perfect for warmer days. The generous portion and the satisfying crunch of the rubies make it a standout. On cooler days, the Green Bean Soup with Coconut Milk provides a comforting and rich option, with its blend of green beans and sago pearls. With a strong reputation among dessert enthusiasts, Chin Heng Desserts is the trusted go-to for quality and authentic flavors, ensuring a delightful dessert experience that will leave you smiling.

Chin Heng Desserts 振兴甜品

Details 📍 14 Haig Rd, #01-46 Haig Road Market & Food Centre, Singapore 430014 🕒 Wed – Mon, 8am – 8pm | Closed on Tue

What To Eat In Haig Road Market & Food Centre

As we wrap up our food adventure at Haig Road Market & Food Centre, we hope you’ve been inspired to explore the tantalizing offerings of this cozy hawker spot. From the mouthwatering putu piring to the savory delights of wanton mee, there’s something here to satisfy every palate. Whether you’re a local foodie or a traveler looking for an authentic taste of Singapore, Haig Road Market & Food Centre should be on your list of culinary destinations. So, the next time you’re in the area, don’t miss the chance to savor the flavors of this hidden food treasure. Your taste buds will thank you for the delicious journey!