Fat Belly, nestled in the Bukit Timah neighbourhood, offers a welcoming and unpretentious steakhouse experience. The focus here is on lesser-known cuts of beef, skillfully prepared over charcoal embers, and a relaxed, communal atmosphere. My recent visit left me with a mixed but generally positive impression of their offerings.
Table of Contents
Toasted Sourdough with Raclette Cheese ($6)
The meal kicked off with Toasted Sourdough and Raclette Cheese as two starters that paired well together.
The toasted sourdough was crispy yet fluffy, perfect for dipping into the Raclette Cheese.
The raclette cheese is creamy and indulgent, offering a rich and savoury flavour.
While the cheese is delicious, it does cool down rather quickly, so it’s best enjoyed immediately after being served. This dish is a great choice for those who appreciate a hearty, comforting cheese experience.
Torched Cream Corn ($12)
This dish was creamy with the sweetness of corn, but it didn’t leave a strong impression. Although balanced, it lacked a standout flavour. It’s a pleasant enough side, particularly if you enjoy corn, but it wasn’t the most memorable part of the meal.
Brussels Sprouts ($14)
The Fried Brussels Sprouts, on the other hand, were fantastic. They were perfectly caramelised, offering a sweet and savoury experience that was both exciting and unique. The granola bits and garlic chips added a nice crunch and brought the dish to the next level. While it was fantastic, it might be a bit jelak if you have too much.
Picanha and Denver Steaks ($55 / $65)
Left (Denver Steak):The Denver steak is well-marbled with fat, showing a beautiful, intricate pattern of white marbling throughout the deep red meat. This marbling indicates a tender and flavourful cut, known for its juiciness and rich taste when cooked.
Right (Picanha Steak): The Picanha steak has a more pronounced fat cap along the edge, with a smooth, reddish-brown colour. This layer of fat is key to its flavour profile, providing moisture and a succulent texture during cooking. The meat itself has a slightly leaner appearance compared to the Denver steak, but still promises a rich and satisfying taste.
Picanha Steak (MBS 6/7) ($55)
The Picanha steak was decent, with a slightly stronger and chewier texture compared to other cuts. It’s a good option for those exploring different types of steaks, but it didn’t particularly stand out in flavour.
Denver Steak (MS 8/9) ($65)
This was one of the more enjoyable steaks of the evening. The Denver steak was tender, flavourful, and had the richness you expect from Wagyu. Although not the highest grade, it was a great introduction to Wagyu for those trying it for the first time.
Signature Tiramisu ($14)
The Tiramisu was a delightful end to the meal. Rich and creamy with a strong coffee flavour, it was a treat that left a lasting impression. The dessert was well balanced, with the coffee soaking through the layers just right.
Drinks: Hugo & Mojito ($24 / $24)
Both drinks were recommended by the front counter staff and matched our taste preferences well. The Hugo was slightly sweeter, while the Mojito offered a stronger taste. Both were refreshing and complemented the meal perfectly.
Recommended Dishes
Both drinks were recommended by the front counter staff and matched our taste preferences well. The Hugo was slightly sweeter, while the Mojito offered a stronger taste. Both were refreshing and complemented the meal perfectly.
Fat Belly
Fat Belly offers more than just a meal—it provides a memorable dining experience. The restaurant is known for its dedication to lesser known cuts of meat, like the Denver and Picanha steaks, which are expertly prepared to bring out their natural flavours.
The ambiance at Fat Belly strikes a perfect balance between cosy and sophisticated, making it a welcoming spot for both casual dinners and special occasions. With a strong commitment to culinary excellence, Fat Belly has established itself as a go-to destination for steak lovers, celebrating the art of grilling with every dish they serve.
