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DTSTART;TZID=Asia/Singapore:20240831T000000
DTEND;TZID=Asia/Singapore:20240901T235959
DTSTAMP:20240823T084827Z
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UID:15592-1725062400-1725235199@singaporeverified.com
SUMMARY:SAKE SAKE: A Free Flow Sake Event With 70+ Sakes
DESCRIPTION:After a four-year hiatus\, the much-anticipated SAKE SAKE: Izakaya Festival is back\, brought to you by Mirai Sake Hall and Shukuu Izakaya!  \n\n\n\nThis unique event\, happening on 31st August and 1st September 2024\, promises to be an extraordinary celebration of umami\, featuring over 70 varieties of sake and a delectable array of Izakaya dishes. \n\n\n\nImage Credit: Ray Tan via Instagram (Singapore Verified team)\n\n\n\nEvent Details:\n\n\n\n\nDates: 31st August & 1st September 2024 (Saturday & Sunday)\n\n\n\nSessions: Two per day: 12pm – 3pm & 4pm – 7pm\n\n\n\nVenue: Shukuu Izakaya\, 8 Stanley St\, Singapore 068727\n\n\n\n\nOfferings:\n\n\n\nImage Credit: Ray Tan via Instagram (Singapore Verified team)\n\n\n\nFree-flow sake:\n\n\n\nEnjoy an extensive selection of over 70 sakes\, ranging from traditional to modern\, including rare and seasonal varieties like Doboruku\, Hot Sakes\, and Nama Sakes. \n\n\n\nImage Credit: Ray Tan via Instagram (Singapore Verified team)\n\n\n\nCurated Izakaya Food: \n\n\n\nSavour 15-20 specially selected dishes\, expertly paired with different types of sake. From Yakitori grilled over charcoal to exclusive event-only selections\, every bite is designed to complement the sake experience. \n\n\n\nImage Credit: Ray Tan via Instagram (Singapore Verified team)\n\n\n\nTakoyaki Station:\n\n\n\nRelish freshly made Takoyaki\, the popular Japanese octopus balls with a sweet and tangy sauce. \n\n\n\nImage Credit: Ray Tan via Instagram (Singapore Verified team)\n\n\n\nHot Oden Station:\n\n\n\nWarm up with Oden\, a comforting dish of daikon and fishcake simmered in a light broth\, best enjoyed with a dash of mustard. \n\n\n\n\n\n\n\n\n\nMeet the Experts:\n\n\n\nThroughout the event\, you’ll have the opportunity to deepen your knowledge of sake.  \n\n\n\nImage Credit: Ray Tan via Instagram (Singapore Verified team)\n\n\n\nMeet Mario\, the passionate Co-Founder\, will be on hand to explain the nuances of different sakes. He loves hot sake and also experiments with so much with sake\, we won’t be surprised if he comes out with a new sake concoction one day. \n\n\n\nImage Credit: Ray Tan via Instagram (Singapore Verified team)\n\n\n\nMeet Jacky\, an experienced sake sommelier\, will share insights on how to best enjoy these traditional beverages. You’ll find him witty and quick to remark with fun facts about sake! \n\n\n\nWhether you’re a seasoned sake enthusiast or a curious beginner\, their expertise will enhance your appreciation of the sake-making process and its rich history. \n\n\n\nSake & Food Pairings:\n\n\n\nImage Credit: Ray Tan via Instagram (Singapore Verified team)\n\n\n\nGyu Ponzu (Salty Beef Slices):\n\n\n\nA perfect match with light\, dry sake to balance the saltiness. \n\n\n\nImage Credit: Ray Tan via Instagram (Singapore Verified team)\n\n\n\nYasai Miso (Cucumber & Carrot with Spicy Dip):\n\n\n\nComplements sweet sake\, enhancing the spicy kick. \n\n\n\nImage Credit: Ray Tan via Instagram (Singapore Verified team)\n\n\n\nKaisen Gunman & Gyoza (Sushi & Dumplings):\n\n\n\nPairs well with a sake that can cut through the vinegar’s sharpness. \n\n\n\nImage Credit: Ray Tan via Instagram (Singapore Verified team)\n\n\n\nTori Karaage (Fried Chicken):\n\n\n\nA rich\, full-bodied sake pairs beautifully with the crispy fried texture. \n\n\n\nImage Credit: Ray Tan via Instagram (Singapore Verified team)\n\n\n\nTsukune Kushiyaki (Sweet Chicken Meatball):\n\n\n\nBest enjoyed with a sweet sake that mirrors the meatball’s glaze. \n\n\n\nImage Credit: Ray Tan via Instagram (Singapore Verified team)\n\n\n\nBara Kushiyaki (Pork Belly):\n\n\n\nA clean\, crisp sake helps to balance the rich\, oily flavour. \n\n\n\nImage Credit: Ray Tan via Instagram (Singapore Verified team)\n\n\n\nTakoyaki (Sweet & Tangy Octopus Ball):\n\n\n\nPairs wonderfully with a sweet sake to complement the tangy sauce. \n\n\n\nImage Credit: Ray Tan via Instagram (Singapore Verified team)\n\n\n\nOden (Warm Daikon & Fishcake):\n\n\n\nA warm sake perfectly enhances the subtle flavours of Oden; add a bit of mustard to the soup for an extra kick. \n\n\n\nImage Credit: Ray Tan via Instagram (Singapore Verified team)\n\n\n\nImmerse Yourself in the Izakaya Ambiance:\n\n\n\nStep into an authentic Izakaya setting\, where every detail has been thoughtfully curated.  \n\n\n\nThe walls\, painted by Mario himself\, create a vibrant and welcoming atmosphere that reflects the spirit of the event.  \n\n\n\nImage Credit: Ray Tan via Instagram (Singapore Verified team)\n\n\n\nAs you explore\, you’ll find that all the event’s merchandise\, including the beautifully designed tote bags\, have been personally crafted by Mario\, adding a personal touch to your festival experience. \n\n\n\nTicket Options & Exclusive Merchandise:\n\n\n\n\nStandard Ticket – $50nett: Includes a 3-hour free-flow sake session\, a lanyard sake holder\, and an exclusive SAKE SAKE 2024 cup.\n\n\n\n“Tokubetsu” Combo 1 – $80nett: Everything in the Standard Ticket plus a small Mirai Sake Hall + Shukuu Izakaya tote bag\, a 170ml Mirai Sake Hall decanter\, and a 15% off voucher for any sake bottle purchase.\n\n\n\n“Itsumi” Combo 2 – $110nett: Includes all “Tokubetsu” Combo 1 benefits\, a large tote bag\, a SAKE SAKE 2024 T-shirt\, and a 20% off voucher for any sake bottle purchase.\n\n\n\n\nSpecial Offer: The first 100 tickets are 10% off\, so grab yours early! \n\n\n\nOur Experience\n\n\n\nMario and Jacky were really nice to explain and share with us more as we try the different sakes around. We had too many cups to count between us and it was interesting knowing more about the different sake types and how they can be paired. \n\n\n\nImage Credit: Ray Tan via Instagram (Singapore Verified team)\n\n\n\nWe were excitedly refilling our cups for more sake to pair with the food and we loved that the pairings helped to accent the taste of the food. \n\n\n\nImage Credit: Ray Tan via Instagram (Singapore Verified team)\n\n\n\nWe especially loved the Tsukune Kushiyaki and the Oden with hot sake! Just look at how juicy and springy they look and they’ll be able to surprise you even more with their taste! \n\n\n\nDid you know adding a little mustard to your oden soup goes a long way in making the whole oden dish better? These little nuggets of information allow us to enjoy ourselves so much more! \n\n\n\nShould We Attend?\n\n\n\nIf you’re all about the sake and how well can you accent the taste of sake or if you’re all about the food and finding out how different drinks enhances food flavours\, do drop by and let them blow your mind! \n\n\n\nThis festival isn’t just about sake; it’s a celebration of culture\, flavours\, and community. With a team of seasoned sake educators and skilled Izakaya chefs\, SAKE SAKE: Izakaya Festival offers an unmatched experience for both sake enthusiasts and newcomers. You’ll also have the chance to discover and support small\, experimental breweries\, all while enjoying exclusive event merchandise. \n\n\n\nDon’t Miss Out: Grab your tickets to enjoy free flow sake at Shukuu Izakaya for an unforgettable journey through the world of sake and Izakaya cuisine. Secure your tickets now!
URL:https://singaporeverified.com/event/sake-sake-2024-a-free-flow-sake-event-with-70-sakes/
LOCATION:Shukuu Japanese Izakaya and Bar\, 8 Stanley Street\, Singapore\, Singapore\, 068727\, Singapore
CATEGORIES:Food & Drinks
ATTACH;FMTTYPE=image/webp:https://singaporeverified.com/wp-content/uploads/2024/08/Sake-Sake-2024-Featured-Image.webp
ORGANIZER;CN="Mirai Sake Hall":MAILTO:sales@miraisakehall.sg
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